Chinese steamed eggs
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- 蛤蜊蒸蛋há lí zhēng dàn
steamed eggs with clams
- 鸡蛋汁蒸鱼jī dàn zhī zhēng yú
steamed fish with egg sauce
- 窝蛋牛肉饭wō dàn niú ròu fàn
Steamed rice with beef and poached egg
- 咸鸭蛋蒸肉饼xián yā dàn zhēng ròu bǐng
Salted duck eggs with steamed minced pork
- 白酒汁蒸鱼bái jiǔ zhī zhēng yú
steamed fish with white wine
- 叉烧包chā shāo bāo
steamed bun stuffed with barbecued roast pork
- 肠粉cháng fěn
steamed vermicelli roll
- 豉油蒸生鱼chǐ yóu zhēng shēng yú
Steamed fish in soy sauce
- 葱油鸡cōng yóu jī
steamed chicken with scallion oil
- 剁椒鱼头duò jiāo yú tóu
steamed fish head with diced hot red peppers; stir fry fish head with chopped hot
- 番茄汁蒸鱼fān qié zhī zhēng yú
steamed fish tomato sauce
- 蜂糕fēng gāo
steamed sponge cake
- 割包gē bāo
Steamed sandwich
- 红酒蒸鱼hóng jiǔ zhēng yú
steamed fish with red wine
- 花卷huā juàn
steamed twisted roll
- 卷子juàn zǐ
examination paper, steamed roll
- 扣肉kòu ròu
braised meat; steamed pork
- 捞饭lāo fàn
rice boiled, strained and then steamed
- 卤肉饭lǔ ròu fàn
braised pork rice; steamed rice with red-cooked pork
- 馒头mán tóu
steamed bread; steamed bun
- 梅菜扣肉méi cài kòu ròu
braised pork with preserved vegetable in soya sauce; steamed pork belly with
- 馍mó
steamed bread; steamed bun
- 怒火中烧nù huǒ zhōng shāo
simmer with rage; fiery wrath; steamed up
- 肉包子ròu bāo zǐ
meat bun; steamed bun with meat stuffing
- 豌豆烩鸭丁wān dòu huì yā dīng
Steamed duck cubes with peas
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