The steamed bread has dried out.

这馒干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡卡住管或喉管时，不要馒硬咽，也不要手抠，咽和抠都会造、鱼刺刺向更深处，甚至刺破管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研细粉,掺入白面粉中发酵后馒。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒品质影响进行了比较研究。

The steamed bread has dried out.

这干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被、鸡骨卡住食管或喉管时，不要用硬咽，也不要用手抠，咽和抠都会造骨、向更深处，甚至破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研细粉,掺入白面粉中发酵后食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用馒头硬咽，也不要用手，咽会造成骨头、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活粉、单甘酯及脂肪氧合酶对面粉流变学质及馒头品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管，用馒头硬咽，也用手抠，咽和抠都会造成骨头、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细,掺入白面中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面学性质及馒头品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食或，不要用馒头硬咽，也不要用手抠，咽和抠都会造成骨头、鱼刺刺向更深处，甚至刺破食。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活大豆粉、单甘酯及脂肪氧合酶对面粉流质及馒头品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食时，不要用馒头硬咽，也不要用手抠，咽和抠都会造成骨头、鱼刺刺向更深处，甚至刺破食。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活大豆粉、单甘酯脂肪氧合酶对面粉流变学馒头品影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用馒头硬，也不要用手，都会造成骨头、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细,掺入白面中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大、甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，要用馒头硬，要用手抠，和抠都会造成骨头、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

可将槐烘干,研成细粉,掺入白面粉中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及合酶对面粉流变学性质及馒头品质影响进行了比较研究。

The steamed bread has dried out.

这馒头。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用馒头咽，也不要用手抠，咽和抠都会造成骨头、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘,成细粉,掺入白面粉中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行比。

The steamed bread has dried out.

这馒头硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用馒头硬咽，不要用手抠，咽和抠都会造骨头、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

槐烘,细粉,掺入白面粉中发酵后馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较究。