辣味

Capsicum oleresin is a kind of natural hot sauce separated and refind from capsicin extracted from chlili.

辣椒精是从红辣椒果实中提取的辣椒油，再经分离精制而得的一种有然辣味的调味品。

ScienceDaily (Jan. 4, 2009) — Sinalbin, the same compound that gives white mustard its pungent flavor, could also prove useful in fighting weeds.

2009年1月4日)——白子硫苷，一种同样使白有股辛辣味道的化合物，在杂草的除去中也证明是有。

Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.

姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们有一定的挥发性。