蛋白质

Groats protein contents range up to 19%.

去壳燕麦的蛋含量可达19％。

Proteoplast A colorless plastid (leucoplast) that stores protein.

指储存蛋的无色（色）。

Peptide deformylase (PDF) is an essential enzyme involving in bacterial protein biosynthesis.

肽脱甲酰基酶是细菌蛋合成过程中一种关键酶。

The peptide bond is the same as the imido bond of biuret.

处于等电点状态的蛋加热时凝固最完全、最迅速。

Undigested protein begins to rot and putrefy in your tummy.

没有被消化的蛋会在你的胃里开始腐烂变。

Protein folding invitro is a new essential unit operation in biological processing engineering.

摘要蛋折叠技术是生工程的新“单元操作”。

Soybeans are very rich in protein.

大豆含有富的蛋。

Objective To develop appropriate conditions for profiling cell proteome of Myxococcus xanthus.

建立可以对黏细菌蛋组进行阵列分离的双向电泳条件。

The hydropathy is an important physicochemical property of the proteins.

亲水性是蛋的一种重要的 理化学性。

In the nucleoplasm chromosomes consisting of deoxyribonucleic acid (DNA) and proteins are present.

核中的染色由脱氧核糖核酸（DNA）和蛋构成。

L-canavanine, the analog of L-arginine ,is a natural non-protein amino acid.

刀豆氨酸是一种天然的非蛋氨基酸,L-精氨酸的类。

The membrane is a semifluid structure made up of lipids, proteins, carbohydrates, and water.

是一种半流的结构，由脂类、蛋、碳水化合和水组成。

PFOA and other related long-chain fluorochemicals stick to blood proteins and masquerade as digestive acids.

PFOA和其他相关的长链含氟化合会附著在血液里的蛋，假装成消化酸分子。

Rice contains protein and fat.

大米含蛋和脂肪。

The chemical modification methods of food proteins are summarized,including acylation,deamidation,phosphorylation,glycosylation,covalent cross-linking effect etc.

综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋的化学改性技术及方法。

In P. striata, the autoradiography of two protein spots 40 and 41 were found in radular sac.

在细线青螺，点40及41的蛋被放射线显影。

Mila is fond of making hummus from organic dried garbanzo beans as a good daily protein source.

Mila喜欢用有机干埃及豆来制作豆沙当成日常的良好蛋来源。

Proteins and DNA are polymers.

蛋和脱氧核糖核酸都是聚合。

Several ribosomes may be actively engaged in protein synthesis along the same mRNA molecule, forming a polyribosome, or polysome.

几个核糖可能沿着同一个mRNA分子参与蛋的合成，形成了多聚核糖。

Novel phosvitin phosphopeptides (PPP) were prepared by tryptic hydrolysis following alkaline dephosphorylation of hen egg yolk phosvitin.

以卵黄高磷蛋为原料,经碱法脱磷、胰蛋酶水解后分离制备得到一种新型的卵黄高磷蛋磷酸肽(PPP)。