Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基
敏剂，研究了类胡萝卜素在豆油、菜油中的抗油脂敏氧化用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基敏剂，研究了类胡萝卜素在豆油、菜油中的抗油脂敏氧化用。
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