糙米

The effect of microwave power,loadage and microwave power per gram on the microwave drying characteristic of germinated brown rice was studied.

结果表明,微波干过程中,糙米的含水率呈线性下降,微波干糙米为匀速干。

The content of these vitaminic B1 is enough the sugariness active that contains unpolished rice place is changed, so won't corner exhaustion element.

这些维他命B1的含量就足够把糙米所含的糖活性化，所以不会囤积疲劳素。

Japanese macrobiotics suggest taking brown rice as half of the whole intake, with vegetables, beans and seaweeds and a small amount of fish.

日本的长寿者更建议糙米占每的一半量，其馀再搭配蔬菜、豆类、海藻类和少量的鱼类。