When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
和银一样，最好加豉汁或蛋煎蒸，银水分较少，较爽口，水分多，较腍
。
When preparing lancelet or whitebait, it is best to steam with bean paste or fry with eggs.
和银一样，最好加豉汁或蛋煎蒸，银水分较少，较爽口，水分多，较腍。
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