奶油

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

They scrimped on butter as best as they could.

他们尽量节省奶油。

Soft choux pastries filled with a superb chantilly cream , all covered with chocolate cream.

精致泡芙，中间是鲜奶油巧克，面覆盖一层奶油巧克。

The butter is melting in the heat.

加热奶油在软化。

Don't scant the butter when you make a cake.

做糕饼时不要吝惜奶油。

She skimmed the milk of its cream.

她撇去牛奶上奶油。

Strawberries and cream are in the marquee.

大帐篷内有草莓和奶油。

Cream cakes are no long a luxury.

奶油蛋糕也不是奢侈品了。

I like chocolates with cream fillings very much.

我非常喜欢吃奶油夹心巧克。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放奶油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和黄油。

I’ve got a good recipe for fudge.

我有一套做奶油软方法。

Beat the mixture well , until it is light and creamy.

充分搅拌混合物，直到它松软得像奶油一样。

Butter liquor dishes are good to match with full-vinosity white wine.

奶油汁菜肴适于搭配酒质丰满白葡萄酒.

Yogurt is a perfectly acceptable substitute for cream in cooking.

酸奶是烹饪用特别受欢迎奶油替代品。

The cream buns and sausage rolls were polished off in next to no time.

转眼之间, 奶油面包和腊肠卷就被一扫而光。

The cook combined whipped cream, sugar, and vanilla to make a topping for the compote.

厨师把掼奶油、和香草精混合起来做成果盘浇汁。

Fill the meringues with whipped cream.

在蛋白酥中加上掼奶油。

In a large bowl, combine dry milk powder, nondairy creamer, vanilla-flavored creamer, sugar and instant tea mix.

准备一个大碗，放入奶粉，非乳质奶油粉，香草味奶油粉，和速溶茶粉混合均匀。

Butter liquefies in heat.

奶油加热便溶解。