发酵

When wine is fermented, it gives off gas.

酒时出气泡。

It acts as a catalyst in the process of fermentation.

它在过程中起触媒的作用。

Successfully invented the continuity divider and rounder and large scale proofer.

研连续式分割滚圆机及大型中间成功上线。

Sugar is added to the wine during fermentation to increase the alcohol level.

时在葡萄酒里加糖以提高酒精浓度。

This major combines microbiology with zymology and wine-making studies.

这个专业将微生物,和制酒相结合.

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面法生产苹果醋,其酒化和醋化过程与液态深层法相同,但周期较长。

You mix flour, yeast and water to make bread.

你把面粉、粉和水和在一起就能做面。

The reactor has some zymogen and acetogen, but no methanogen bacteria.

反应器中有一定量的菌和产乙菌，但无产甲烷菌。

This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

这个修道院啤酒，在瓶里再的，无用巴氏法灭菌。

The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

苹果通透酶具有协助苹果乳(MLF)的重要功能。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏母和球拟母是黄豆酱过程中风味形成的重要微生物之一。

Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

利用植物乳杆菌、戊糖片球菌、木糖葡萄球菌和变异微球菌混合生产型南安板鸭。

Yeast makes beer work.

母使啤酒。

Main interests are microbiology, environmental m-icrobiology, zymology engineering, microbiological pharmacy.

主要从事微生物、环境微生物、工程、生物制药等技术研究。

Result Both mutanolysin and lysozyme could successfully lyse the wall of bifidobacterium and extract the plasmid from Bifidobacterium.

结果球孢链霉菌液与溶菌酶均成功提取到质粒。

D-Ribose fermentation by Bacillus subtilis C1-B941, a transketolase mutant, was carried out on a pilot plantscale.

使用转酮醇酶变异株—枯草芽孢杆菌C1-B941进行了D-核糖中间试验。

The study aimed to discuss the optimum conditions of Thermophilic sporotrichum mutant strain TH3-9 for producing cellulase.

探讨嗜热侧孢霉TH3-9突变株固体产纤维素酶的最佳条件。

Study on the strain improvement,culture condition optimization and fermentation kinetics for mildiomycin producing.

[10]谢志鹏.法生产米多霉素的菌种选育、培养条件优化和动力研究.浙江:浙江大,2005 Xie Z P.

Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.

从灵芝深层产物中分离得到三种四环三萜,命名为灵芝M1,M2,M3。

The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.

龙舌兰的浆液被转移至桶内，然后加入母和水，开始过程。