乳的

A stepwise procedure for isolation and purification of lactoperoxidase by ultrafiltration and ion exchange chromatography was investigated.

采用超滤-离子交换色谱分步洗脱法,对牛初乳中的乳过氧化物酶进行了分离和纯化。

Bile tolerance, deconjugation of conjugated bile salt (sodium taurocholate), and cholesterol-assimilating ability of 8 strains from Lactobacillus plantarum were examined.

对8株植物乳杆菌的胆汁、降解结合胆盐能及化胆固醇能进行了研。

Thermization is therefore a useful means of extending the storage life of raw milk without restricting the possibilities of its final use.

所这是一种非常有效的方法,它可用来处长乳的贮存期而又不限制牛乳的最终用途。