Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作剂,研究了类胡萝卜素在豆油、菜油中的抗油脂
化作用。
Antioxidative effect of carotenoids on the methylene blue sensitized photoxidation of soybean oil and rapeseed oil was investigated.
采用亚甲基蓝作剂,研究了类胡萝卜素在豆油、菜油中的抗油脂
化作用。
Autoxidation of lipids is a chain raction of free radical.In the inducing stage,the inducers switching on free radical may be lipoxygenase or photoxidation,but the most is transitional metals.
脂类的化是一
基连锁反应,诱导期中启
基的诱发剂可能是脂
酶、
化,但多数为过渡金属离子。
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