The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied.
对烟台渤海湾的柄海鞘和玻璃海鞘的脂肪含量及
脂肪
进行了分析,并对提取工艺进行了
。
The fat content and the fatty acid compositions in styela clava and dona intestinalis from Yantai sea area were analyzed and the extraction technology was studied.
对烟台渤海湾的柄海鞘和玻璃海鞘的脂肪含量及脂肪进行了分析,并对提取工艺进行了。
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