发酵

When wine is fermented, it gives off gas.

酒发酵时发出气泡。

It acts as a catalyst in the process of fermentation.

它在发酵过程中起作用。

Successfully invented the continuity divider and rounder and large scale proofer.

研发连续式分割滚圆机及大型中间发酵成功上线。

Sugar is added to the wine during fermentation to increase the alcohol level.

发酵时在酒里加糖以提高酒精浓度。

This major combines microbiology with zymology and wine-making studies.

这个专业将微生物学,发酵学和制酒相结合.

Using surface fermentation method to produce apple vinegar,its acidation and alcoholization is the same as liquid deep fermentation method.

表面发酵法生产苹果醋,其酒化和醋化过程与液态深层发酵法相同,但发酵周期较长。

You mix flour, yeast and water to make bread.

你把面粉、发酵粉和水和在一起就能做面。

The reactor has some zymogen and acetogen, but no methanogen bacteria.

反应器中有一定量发酵菌和产乙酸菌，但无产甲烷菌。

This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

这个修道院啤酒，在瓶里再发酵，无用巴氏法灭菌。

The malate permease, encoded by mleP gene, is important for assisting malolactic fermentation (MLF).

苹果酸通透酶具有协助苹果酸乳酸发酵(MLF)重要功能。

Zygosaccharomyces Rouxii and Torulopsis Candida play an important role in the fermentation of soybean paste.

鲁氏酵母和拟酵母是黄豆酱发酵过程中风味形成重要微生物之一。

Nan an pressed salted duck was fermented by co-fermentation of Lactobacillus plantarum,Pediococcus pentosaceus,Staphylococcus xylosus and Micrococcus varians.

利用植物乳杆菌、戊糖片菌、木糖菌和变异微菌混合发酵生产发酵型南安板鸭。

Yeast makes beer work.

酵母使啤酒发酵。

Main interests are microbiology, environmental m-icrobiology, zymology engineering, microbiological pharmacy.

主要从事微生物学、环境微生物学、发酵工程、生物制药等技术研究。

Result Both mutanolysin and lysozyme could successfully lyse the wall of bifidobacterium and extract the plasmid from Bifidobacterium.

结果孢链霉菌发酵液与溶菌酶均成功提取到质粒。

D-Ribose fermentation by Bacillus subtilis C1-B941, a transketolase mutant, was carried out on a pilot plantscale.

使用转酮醇酶变异株—枯草芽孢杆菌C1-B941进行了D-核糖发酵中间试验。

The study aimed to discuss the optimum conditions of Thermophilic sporotrichum mutant strain TH3-9 for producing cellulase.

探讨嗜热侧孢霉TH3-9突变株固体发酵产纤维素酶最佳条件。

Study on the strain improvement,culture condition optimization and fermentation kinetics for mildiomycin producing.

[10]谢志鹏.发酵法生产米多霉素菌种选育、培养条件优化和动力学研究.浙江:浙江大学,2005 Xie Z P.

Three tetracyclic triterpenoid acids,named ganoderic acids M1,M2,M3,were isolated from the fermentaion products by submerged fermentation of G.

从灵芝深层发酵产物中分离得到三种四环三萜酸,命名为灵芝酸M1,M2,M3。

The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.

龙舌兰浆液被转移至发酵桶内，然后加入酵母和水，开始发酵过程。