The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡萄糖
酶对小麦粉中蛋白质的改性作
酸钾速度快且作强烈，同时，
量的葡萄糖酶可能会造
度。
The results indicated that compared with potassium bromate, GOD has a strong effect on denaturing the wheat flour protein and in addition, excessive GOD might result in overoxidation.
结果表明，葡萄糖酶对小麦粉中蛋白质的改性作酸钾速度快且作强烈，同时，量的葡萄糖酶可能会造度。
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