There is a knob of butter on the table.

桌子上有一小块黄油。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

I put a dab of butter on my bread.

我往面包上抹点黄油。

I can't tell the difference between margarine and butter.

我无法区分油和黄油。

Melt the margarine in a frying pan.

把黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的黄油─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用黄油代替油,因为油会使发胖。

Give me a pat of butter.

给我一块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄油在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每一片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼黄油的烤面包。

She buttered her bread.

她在她的面包上黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄油和白糖搅成浓油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在面包上黄油就再也不能被去掉。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层黄油，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

油和黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、油、黄油。

There is a knob of butter on the table.

桌子上有一小块黄。

She never spares the butter when baking.

她煎饼时从不吝惜黄。

I put a dab of butter on my bread.

我往面包上抹了点黄。

I can't tell the difference between margarine and butter.

我无法区分人和黄。

Melt the margarine in a frying pan.

把人黄放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的黄─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人黄代替,因为会使人发胖。

Give me a pat of butter.

给我一块儿黄。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用代替黄。

Spread each slice generously with butter.

在每一片上都多抹点黄。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地了黄的烤面包。

She buttered her bread.

她在她的面包上黄。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄和白糖搅成浓的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在面包上黄就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层黄，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人和人黄质量好的话，营养成份高价格低的脂，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、黄、人、人黄。

There is a knob of butter on the table.

桌子上有黄油。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

I put a dab of butter on my bread.

我往面包上抹了点黄油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的黄油─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给我儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄油涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了黄油的烤面包。

She buttered her bread.

她在她的面包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄油搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有种迷信说法是这样的：已经抹在面包上黄油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷层黄油，上面撒上。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油人造黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有黄油。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

I put a dab of butter on my bread.

我往面包上抹了点黄油。

I can't tell the difference between margarine and butter.

我无法区分人造奶油黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的黄油─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给我儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄油涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了黄油的烤面包。

She buttered her bread.

她在她的面包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄油搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有种迷信说法是这样的：已经抹在面包上黄油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷层黄油，上面撒上。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油人造黄油质量好的话，营养成份高价格低的脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有一小块黄油。

She never spares the butter when baking.

她煎饼时从不吝惜黄油。

I put a dab of butter on my bread.

往包上抹了点黄油。

I can't tell the difference between margarine and butter.

法区分人造奶油和黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬黄油─这从未听说过。

We substitute margarine for cream because cream is fattening.

们用人造黄油代替奶油,因为奶油会使人发胖。

Give me a pat of butter.

给一块儿黄油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄油时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄油涂在包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕料中, 你可以用食用油代替黄油。

Spread each slice generously with butter.

在每一片上都多抹点黄油。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了黄油包。

She buttered her bread.

她在她包上涂黄油。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄油和白糖搅成浓奶油稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样：已经抹在包上黄油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里轻刷一层黄油，上撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好话，营养成份高价格低脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好脂），可可豆、黄油、人造奶油、人造黄油。

There is a knob of butter on the table.

桌子上有一小块黄。

She never spares the butter when baking.

她煎饼时从不吝惜黄。

I put a dab of butter on my bread.

我往面包上抹了点黄。

I can't tell the difference between margarine and butter.

我法分人造奶和黄。

Melt the margarine in a frying pan.

把人造黄放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬黄─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄代替奶,因为奶会使人发胖。

Give me a pat of butter.

给我一块儿黄。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕料中, 你可以用食用代替黄。

Spread each slice generously with butter.

在每一片上都多抹点黄。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了黄面包。

She buttered her bread.

她在她面包上涂黄。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄和白糖搅成浓奶稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样：已经抹在面包上黄就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层黄，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶和人造黄质量好话，营养成份高价格低脂，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好脂），可可豆、黄、人造奶、人造黄。

There is a knob of butter on the table.

桌子上有一小块。

She never spares the butter when baking.

她煎饼时从不吝惜。

I put a dab of butter on my bread.

我往面包上抹了点。

I can't tell the difference between margarine and butter.

我无法区分人造奶和。

Melt the margarine in a frying pan.

把人造在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造代替奶,因为奶会使人发胖。

Give me a pat of butter.

给我一块儿。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用代替。

Spread each slice generously with butter.

在每一片上都多抹点。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，不怎么温文地嚼着涂了的烤面包。

She buttered her bread.

她在她的面包上涂。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把和白糖搅成浓奶的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在面包上就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶和人造质量好的话，营养成份高价格低的脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、、人造奶、人造。

There is a knob of butter on the table.

子上有一小块黄。

She never spares the butter when baking.

她煎饼时从不吝惜黄。

I put a dab of butter on my bread.

我往面包上抹了点黄。

I can't tell the difference between margarine and butter.

我无法区分人造和黄。

Melt the margarine in a frying pan.

把人造黄放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬黄─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造黄代替,因为会使人发胖。

Give me a pat of butter.

给我一块儿黄。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹黄时，各种料在碗里沉淀下来。

She spread the bread with butter.

她把黄涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕料中, 你可以用食用代替黄。

Spread each slice generously with butter.

在每一片上都多抹点黄。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了黄烤面包。

She buttered her bread.

她在她面包上涂黄。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把黄和白糖搅成浓稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样：已经抹在面包上黄就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层黄，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜黄蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造和人造黄质量好话，营养成份高价格低脂，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好脂），可可豆、黄、人造、人造黄。

There is a knob of butter on the table.

桌子上有一小块。

She never spares the butter when baking.

她煎饼时从不吝惜。

I put a dab of butter on my bread.

我往面包上抹了点。

I can't tell the difference between margarine and butter.

我无法区分人造奶和。

Melt the margarine in a frying pan.

人造放在煎锅里溶化。

Butter that always stays soft—that’s a new one on me.

不会变硬的─这我从未听说过。

We substitute margarine for cream because cream is fattening.

我们用人造代替奶,因为奶会使人发胖。

Give me a pat of butter.

给我一块儿。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种料在碗里沉淀下来。

She spread the bread with butter.

她涂在面包上。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的料中, 你可以用食用代替。

Spread each slice generously with butter.

在每一片上都多抹点。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎地嚼着涂了的烤面包。

She buttered her bread.

她在她的面包上涂。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要和白糖搅成浓奶的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在面包上就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层，上面撒上糖。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶和人造质量好的话，营养成份高价格低的脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、、人造奶、人造。