These two lines coincide with each other.
这两条线相。
These two lines coincide with each other.
这两条线相。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有上的采样值与给定序列
。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
胶存在于未成熟
的肉浆中,在成熟过程中它变成胶质,在烹饪
胶质变成
胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成重合果胶酸。
声明:以上例句、词性由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成重合果胶酸。
声明:以上例句、词性分类均由互联网资源成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组解在有限时段上
采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合胶存在于未
中,在
过程中它变
胶质,在烹饪时胶质变
重合
胶酸。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
合果
存在于未
熟果
的肉浆中,在
熟过程中它变
,在烹饪时
变
合果
酸。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成重合果胶酸。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相重合。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组解在有限时段上
采样值与给定序列重合。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合胶存在于未成
浆中,在成
过程中它变成胶质,在烹饪时胶质变成重合
胶酸。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
该方程组的解在有限时段上的采样值与给定序。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
果
存在于未
熟果
的肉浆中,在
熟过程中它
质,在烹饪时
质
果
酸。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
These two lines coincide with each other.
这两条线相。
Observational studyaims at the approach to a dynamic system whose equation is undeterminable.
方程组的解在有限时段上的采样值与给定序列
。
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
果胶存在于未成熟果
的肉浆中,在成熟过程中它变成胶质,在烹饪时胶质变成
果胶酸。
声明:以上例、词
分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。