jiàng
- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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jiàng
- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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oenology,
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绛,
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jiàng
- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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绛醇,
绛红色,
绛色细胞,
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- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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绛,
绛醇,
绛红色,
绛色细胞,
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酱,
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jiàng
- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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绛,
绛醇,
绛红色,
绛色细胞,
绛紫,
酱,
酱板鸭,
酱菜,
酱蛋,
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jiàng
- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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绛醇,
绛红色,
绛色细胞,
绛紫,
酱,
酱板鸭,
酱菜,
酱蛋,
酱豆腐,
jiàng
- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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绛醇,
绛红色,
绛色细胞,
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酱,
酱板鸭,
酱菜,
酱蛋,
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jiàng
- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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绛,
绛醇,
绛红色,
绛色细胞,
绛紫,
酱,
酱板鸭,
酱菜,
酱蛋,
酱豆腐,
jiàng
- a thick sauce made from soya beans, flour, etc.
- sauce
- paste
- jam
- cooked or pickled in soy sauce
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officiously,
offing,
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绛,
绛醇,
绛红色,
绛色细胞,
绛紫,
酱,
酱板鸭,
酱菜,
酱蛋,
酱豆腐,