Put the hot broth in the refrigerator for an hour to hasten cooling.
肉汁在冰箱中放一小时以加快冷却。
Put the hot broth in the refrigerator for an hour to hasten cooling.
肉汁在冰箱中放一小时以加快冷却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多创新之处,即使是烹制海鲜,也有用肉汁或红酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二经常是蔬菜,这些蔬菜烧时都不加油盐调料,吃时用奶油、肉汁混和浇在这些蔬菜上。
声明:以上例、词性分类均由互联网
动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Put the hot broth in the refrigerator for an hour to hasten cooling.
把肉汁在冰箱中放一小时以加快冷却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多创新之处,即使是烹制海鲜,也有用肉汁或红酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二常是蔬菜,这些蔬菜烧时都不加油盐调料,吃时用奶油、肉汁混和浇在这些蔬菜上。
声明:以上例句、词性分类均由互联网资源自动生成,部分未工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Put the hot broth in the refrigerator for an hour to hasten cooling.
把肉汁在冰箱中放一小时以加快冷却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多创新之处,即使是烹制海鲜,也有用肉汁或红酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二经常是蔬菜,这些蔬菜烧时都不加油盐调料,吃时用奶油、肉汁混和浇在这些蔬菜上。
声明:以上、词性分类均由互联网资
生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Put the hot broth in the refrigerator for an hour to hasten cooling.
把肉汁在冰一小时以加快冷却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多创新之处,即使是烹制海鲜,也有用肉汁或红酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二经常是蔬菜,这些蔬菜烧时都不加油盐调料,吃时用奶油、肉汁混和浇在这些蔬菜上。
声明:以上例句、词性由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Put the hot broth in the refrigerator for an hour to hasten cooling.
把肉汁在冰箱中放一小时却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多创新之处,即使是烹制海鲜,也有用肉汁或红酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二经常是蔬菜,这些蔬菜烧时都不
油盐调料,吃时用奶油、肉汁混和浇在这些蔬菜
。
声:
例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Put the hot broth in the refrigerator for an hour to hasten cooling.
把在冰箱中放一小时以加快冷却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多处,即使是烹制海鲜,也有用
或红酒
去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二经常是蔬菜,这些蔬菜烧时都不加
盐调料,吃时用奶
、
混和浇在这些蔬菜上。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Put the hot broth in the refrigerator for an hour to hasten cooling.
把肉在冰箱中放一小时以加快冷却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多创新之处,即使是烹制海鲜,也有用肉或红
做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二经常是蔬
,
蔬
烧时都不加油盐调料,吃时用奶油、肉
混和浇在
蔬
上。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Put the hot broth in the refrigerator for an hour to hasten cooling.
把肉汁在冰箱中放一小时以加快冷却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多创新之处,即使是烹制海鲜,也有用肉汁或红酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二经常是蔬菜,这些蔬菜烧时都不加油盐调料,吃时用奶油、肉汁混和浇在这些蔬菜上。
声明:以上例句、词性类均由互联网资源自动生
,
未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Put the hot broth in the refrigerator for an hour to hasten cooling.
把肉汁在冰箱中放一小时以加快冷却。
High now culinary art has the place of a lot of innovation, even if cook seafood, useful also bovril or red wine juice go doing.
现在高级烹饪有许多创新之处,即使是烹制海鲜,也有用肉汁或红酒汁去做的。
The 2nd often vegetable, when vegetable is burned, these do not cheer saline condiment, when eating, irrigate with mix up of butter, bovril go up in these vegetable.
第二常是蔬菜,这些蔬菜烧时都不加油盐调料,吃时用奶油、肉汁混和浇在这些蔬菜上。
声明:以上例句、词性分类均由互联网资源自动生成,部分人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。