He has an affinity for fine food.

他喜爱美。

This book is the definitive guide to world cuisine.

这本书是世界美的权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名的意大利美家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本谱是由一位真正的美家写的。

A gourmet like him always eats in expensive restaurants.

像他这样的美家总是豪华的餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱美，辣子鸡、麻婆豆腐是她的最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档的餐厅一边的咖啡小所，都把对美的追求做了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用鲜时蔬去烹饪意大利美。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受美，，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美家）：发明一道的菜式比发现一颗的星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法国高级美(hautecuisine)，但也提醒她，她的本土日本菜要远远比多数欧洲人所了解的更富变化。

He has an affinity for fine food.

他喜爱美食。

This book is the definitive guide to world cuisine.

这本书是世界美食的权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首著名的意大利美食家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的美食家写的。

A gourmet like him always eats in expensive restaurants.

像他这样的美食家总是到豪华的餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱美食，辣子鸡、麻婆豆腐是她的最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档的餐厅一直到街边的咖啡小所，都把对美食的追求做到了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用鲜时蔬去烹饪意大利美食。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受美食，跳舞，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美食搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨（法国美食家）：发明一道的菜式比发现一颗的星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法国高级美食(hautecuisine)，但也提醒她，她的本土日本菜要远远比多数欧洲人所了解的更富变化。

He has an affinity for fine food.

他喜爱。

This book is the definitive guide to world cuisine.

这本书是世界的权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

先来自著名的意大利家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本谱是由一位真正的家写的。

A gourmet like him always eats in expensive restaurants.

像他这样的家总是到豪华的餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱，辣子鸡、麻婆豆腐是她的最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档的餐厅一直到街边的咖啡小所，都把对的追求做到了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用鲜时蔬去烹饪意大利。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受，跳舞，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法家）：发明一道的菜式比发现一颗的星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法高级(hautecuisine)，但也提醒她，她的本土日本菜要远远比多数欧洲人所了解的更富变化。

He has an affinity for fine food.

他喜爱美食。

This book is the definitive guide to world cuisine.

这本书世界美食的权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名的意大利美食家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本食谱位真正的美食家写的。

A gourmet like him always eats in expensive restaurants.

像他这样的美食家总到豪华的餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱美食，辣子鸡、麻婆豆腐她的最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档的餐厅直到街边的咖啡小所，都把对美食的追求做到了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致于使用鲜时蔬去烹饪意大利美食。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受美食，跳舞，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美食搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明道的菜式比发现颗的星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法国高级美食(hautecuisine)，但也提醒她，她的本土日本菜要远远比多数欧洲人所了解的更富变化。

He has an affinity for fine food.

他喜。

This book is the definitive guide to world cuisine.

这本书是世界的权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名的意大利家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本谱是由一位真正的家写的。

A gourmet like him always eats in expensive restaurants.

像他这样的家总是到豪华的餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜，辣子鸡、麻婆豆腐是她的最。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

档的餐厅一直到街边的咖啡小所，都把对的追求做到了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用鲜时蔬去烹饪意大利。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受，跳舞，我也喜欢聊。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

搭配 HARMONIES → 烤肉类，斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国家）：发明一道的菜式比发现一颗的星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法国级(hautecuisine)，但也提醒她，她的本土日本菜要远远比多数欧洲人所了解的更富变化。

He has an affinity for fine food.

他喜爱美食。

This book is the definitive guide to world cuisine.

这本书是世界美食权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名意大利美食家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正美食家写。

A gourmet like him always eats in expensive restaurants.

像他这样美食家总是到豪华餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱美食，辣子鸡、麻婆豆腐是她最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档餐厅一直到街边咖啡小所，都把对美食追求做到了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用鲜时蔬去烹饪意大利美食。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受美食，跳舞，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美食搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明一道菜式比发现一颗星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

菜肴是一个过百余种海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院时光教会了她去鉴赏法国高级美食(hautecuisine)，但也提醒她，她本土日本菜要远远比多数欧洲人所了解更富变化。

He has an affinity for fine food.

他喜爱美食。

This book is the definitive guide to world cuisine.

这本书是世界美食权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名意大利美食家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正美食家写。

A gourmet like him always eats in expensive restaurants.

像他这样美食家总是到豪华餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱美食，辣子鸡、麻婆豆腐是她最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档餐厅一直到街边咖啡小所，都把对美食追求做到了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用鲜时蔬去烹饪意大利美食。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受美食，跳舞，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美食搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明一道式比发现一颗星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦是一个过百余种海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品美食之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院时光教会了她去鉴赏法国高级美食(hautecuisine)，但也提醒她，她本土日本要远远比多数欧洲人所了解更富变化。

He has an affinity for fine food.

他喜爱。

This book is the definitive guide to world cuisine.

这本书是世界的权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

先来自著名的意大利家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本谱是由一位真正的家写的。

A gourmet like him always eats in expensive restaurants.

像他这样的家总是到豪华的餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱，辣子鸡、麻婆豆腐是她的最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档的餐厅一直到街边的咖啡小所，都把对的追求做到了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用鲜时蔬去烹饪意大利。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受，跳舞，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

让·昂泰尔姆·布里亚-萨瓦兰（法家）：发明一道的菜式比发现一颗的星星更让人幸福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等人间极品之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法高级(hautecuisine)，但也提醒她，她的本土日本菜要远远比多数欧洲人所了解的更富变化。

He has an affinity for fine food.

他喜爱美食。

This book is the definitive guide to world cuisine.

这本书是世界美食的权威指南。

The first clue is by the famous Italian gastronome Giuseppe Maffioli.

线索首先来自著名的意大利美食家GiuseppeMaffioli。

This cookery book have being wrote by a real epicure.

这本食谱是由一位真正的美食家写的。

A gourmet like him always eats in expensive restaurants.

像他这样的美食家总是到豪华的餐馆用餐。

The foodie Anna is crazy about spicy chicken and mapo tofu.

喜爱美食，辣子鸡、麻婆豆腐是她的最爱。

Resturants in Hunter Valley and known for quiality and renovation,randing from dining to chef style.

从高档的餐厅一直到街边的咖啡小所，都把对美食的追求做到了极致。

Christian Frigo specializes in Italian cuisine as an unconditional believer in the usage of fresh seasonal ingredients.

主厨福瑞安致力于使用鲜时蔬去烹饪意大利美食。

I love swimming, rock climbing, snowboarding, anything outdoorsy, and also enjoy GOOD FOOD, dancing, and I also enjoy a good conversation.

我喜欢游泳，攀岩，滑雪，所有户外活动，享受美食，跳舞，我也喜欢聊天。

Roast meats, blue cheeses as Bleu de Causse, mixed salads (foie gras), a gardianne beef stew, braised beef, jugged game, barbecued meat, chocolate desserts, etc.

美食搭配 HARMONIES → 烤肉类，高斯蓝纹奶酪，混合沙拉（鹅肝），公牛肉料理，葡萄酒炖公鸡，洋葱葡萄酒炖野味，烧烤，露天烤肉，巧克力甜点等等。

Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.

·昂泰尔姆·布里亚-萨瓦兰（法国美食家）：发明一道的菜式比发现一颗的星星更福。

The dishes of GinYue restaurant are made by over 100 seafoods from all over the world including abloom, sharkskin, edible bird's nest, seaslug and zhusheng etc.

金悦的菜肴是一个过百余种的海鲜为特色，集鲍鱼、鱼翅、燕窝、海参、竹笙等间极品美食之大成。

Her time at Insead taught her to appreciate French haute cuisine but it also reminded her that her native Japanese food was far more varied than most Europeans appreciated.

在欧洲工商管理学院的时光教会了她去鉴赏法国高级美食(hautecuisine)，但也提醒她，她的本土日本菜要远远比多数欧洲所了解的更富变化。