The cook frosted the cake with sugar.

厨师用糖点上。

Don't skimp the butter in making a cake.

做点时不要吝惜放奶油。

Cake is made from a packaged mix.

点是由一包现成的配料制成的。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿点。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作时从无到有，如同做点的方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正等待着azan时，有一位很慷慨的成年人突然出现我们的面前并送了我们一些马来点。

But patisserie-boulangerie was his passion.

可是，点和面包制作一直是雷诺特的最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作为大厨的副手，厨师助理，点师的助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

的匹萨都变成馅饼了——又厚又粘稠的点堆饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子面像有个铅块似的。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放奶油。

Cake is made from a packaged mix.

糕点是由一现成的配料制成的。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 糕点。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作时从无到有，如同做糕点的方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当们正在等待着azan时，有一位很慷慨的成年人突然出现在们的前并送了们一些马来糕点。

But patisserie-boulangerie was his passion.

可是，糕点制作一直是雷诺特的最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作为大厨的副手，厨师助理，糕点师的助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下几个小时后还觉得肚子里像有个铅块似的。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放奶油。

Cake is made from a packaged mix.

糕点是由一包现成的配料制成的。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作时从有，如同做糕点的方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan时，有一位很慷慨的成年人突然出现在我们的送了我们一些马来糕点。

But patisserie-boulangerie was his passion.

可是，糕点和包制作一直是雷诺特的最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作为大厨的副手，厨师助理，糕点师的助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子里像有个铅块似的。

The cook frosted the cake with sugar.

厨师用糖撒上。

Don't skimp the butter in making a cake.

时不要吝惜放奶油。

Cake is made from a packaged mix.

是由一包成的配料制成的。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 去拿。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作时从无到有，如同的方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当们正等待着azan时，有一位很慷慨的成年人突然出们的面前并送了们一些马来。

But patisserie-boulangerie was his passion.

可是，和面包制作一直是雷诺特的最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作为大厨的副手，厨师助理，师的助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的堆饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子里面像有个铅块似的。

The cook frosted the cake with sugar.

师用糖撒在糕点上。

Don't skimp the butter in making a cake.

做糕点时不要吝惜。

Cake is made from a packaged mix.

糕点是由一包现成配料制成。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计师工作时从无到有，如同做糕点方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan时，有一位很慷慨成年人突然出现在我们面前并送了我们一些马来糕点。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷诺特最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作为大手，师助理，糕点师助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——又厚又粘稠糕点堆在饼上，大块满是筋络干酪,又湿软又腻，吃下去几个小时后还觉得肚子里面像有个铅块似。

The cook frosted the cake with sugar.

用糖撒在糕点上。

Don't skimp the butter in making a cake.

做糕点时不放奶油。

Cake is made from a packaged mix.

糕点是由一包现成的配料制成的。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计工作时从无到有，如同做糕点的方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan时，有一位很慷慨的成年人突然出现在我们的面前并送了我们一些马来糕点。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷诺特的最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作为大的副手，助理，糕点的助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子里面像有个铅块似的。

The cook frosted the cake with sugar.

师用糖撒在点上。

Don't skimp the butter in making a cake.

做点时不要吝惜放。

Cake is made from a packaged mix.

点是由一包现成配料制成。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿点。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计师工作时从无到有，如同做点方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan时，有一位很慷慨成年人突然出现在我们面前并送了我们一些马来点。

But patisserie-boulangerie was his passion.

可是，点和面包制作一直是雷诺特最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作为副手，师助理，点师助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——又厚又粘稠点堆在饼上，块满是筋络干酪,又湿软又腻，吃下去几个小时后还觉得肚子里面像有个铅块似。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

Cake is made from a packaged mix.

糕点是由一包现成的配料制成的。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作到有，如同做糕点的方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨的成年人突然出现在我们的面前我们一些马来糕点。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷诺特的最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨师助理，糕点师的助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

Don't skimp the butter in making a cake.

做糕点时不要吝惜放奶油。

Cake is made from a packaged mix.

糕点是由一包现成的配料制成的。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作时从有，如同做糕点的方式。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan时，有一位很慷慨的成年人突然出现在我们的送了我们一些马来糕点。

But patisserie-boulangerie was his passion.

可是，糕点和包制作一直是雷诺特的最爱。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作时你会作为大厨的副手，厨师助理，糕点师的助手。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小时后还觉得肚子里像有个铅块似的。