I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想要窗外风徐徐吹来，吹醒我浑思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低浑及货架期沉淀原因主要是由加浆水中无机盐和原中高级脂肪酸乙酯引起。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

这时，也方才明：原来这样爱并不悲哀。没有尘世牵拌，没有罗嗦尾巴，没有俗艳锦绣，也没有浑汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤中污染常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较大菌是细菌中大部分厌氧菌,会使啤产生浑、变味、变酸等。

I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想要窗外风徐徐吹来，吹醒我浑浊思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期原因主要是由加浆水中无机盐和原酒中高级脂肪酸乙酯引起。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

这时，也方才明白：原来这样爱并不悲哀。没有尘世牵拌，没有罗嗦尾巴，没有锦绣，也没有浑浊泥汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较大菌是细菌中大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。

I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想要窗外风徐徐吹来，吹醒我浑浊思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀原因主要是由加浆水中无机盐和原酒中高酸乙酯引起。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

这时，也方才明白：原来这并不悲哀。没有尘世牵拌，没有罗嗦尾巴，没有俗艳锦绣，也没有浑浊泥汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较大菌是细菌中大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。

I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想要窗外的风徐徐吹来，吹醒我浑浊的思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

这时，也方才明白：原来这样的爱并不悲哀。没有尘世的牵拌，没有罗嗦的尾巴，没有俗艳的锦绣，也没有浑浊的泥汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较的菌是细菌中的厌氧菌,会使啤酒产生浑浊、变味、变酸等。

I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想要窗外的风徐徐吹来，吹醒我的思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒货架期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

这时，也方才明白：原来这样的爱并不悲哀。有尘世的牵拌，有罗嗦的尾巴，有俗艳的锦绣，也有的泥汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较大的菌是细菌中的大部分厌氧菌,会使啤酒产生、变味、变酸等。

I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想要窗外的风徐徐吹，吹醒我浑浊的思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度酒浑浊及货架期沉淀的因主要是由加浆水中的无机盐和酒中的高级脂肪酸起的。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

这时，也方才明：这样的爱并不悲哀。没有尘世的牵拌，没有罗嗦的尾巴，没有俗艳的锦绣，也没有浑浊的泥汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较大的菌是细菌中的大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。

I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想要窗外风徐徐吹来，吹醒我浑浊思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀原因主要是由加浆水中无机盐和原酒中高级脂肪酸乙酯引。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

时，也白：原来样爱并不悲哀。没有尘世牵拌，没有罗嗦尾巴，没有俗艳锦绣，也没有浑浊泥汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较大菌是细菌中大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。

I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想窗外风徐徐吹来，吹醒我浑浊思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊及货架期沉淀原因由加浆水中无机盐和原酒中高级脂肪酸乙酯引起。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

这时，也方才明白：原来这样爱并不悲哀。没有尘世牵拌，没有罗嗦，没有俗艳锦绣，也没有浑浊泥汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染常见菌有细菌、霉菌、野生酵母菌,但存在危害性较大菌细菌中大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。

I wish the wind could blow inchmeal from out of the window and arouse my cloudy thought.

我打开窗户，想要窗外的风徐徐吹来，吹醒我浑浊的思绪，无奈夜静风止。

The turbidity was induced mainly by inorganic salt in seriflux and the ethyl fatty acid in brut liquor.

低度白酒浑浊期沉淀的原因主要是由加浆水中的无机盐和原酒中的高级脂肪酸乙酯引起的。

Not untill this time did I realize that such love is not so dolor, for it has no worldly involvement, no long-winded succession, no gingerbready samite, and no muddy water.

这时，方才明白：原来这样的爱并不悲哀。有尘世的牵拌，有罗嗦的尾巴，有俗艳的锦，有浑浊的泥汁。

The usaul contaminate in beer are bacterium,fungus and wild yeast, most of them are anaerobion causing the muddy, flavor chaging and turning sour, Beer anaerobic culture medium should be found out.

啤酒中污染的常见菌有细菌、霉菌、野生酵母菌,但主要存在危害性较大的菌是细菌中的大部分厌氧菌,会使啤酒产生浑浊、变味、变酸等。