He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎一滴。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了一大杯酒，当大伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把中威士忌喝得几乎滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳中特征产出于这样时间：葫芦巴酰胺降解与烟酸比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人中都注满了酒，当伙饮而尽时，却发现喝下去都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解衍生的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了一杯，伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳杯特征产出于这样时间：葫芦巴酰胺降解与烟酸衍生比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人杯都注满了一大杯酒，当大伙一饮而尽时，却发现喝下去都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了一大杯酒，当大伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了一大杯酒，当大伙一饮而尽时，却发现下去的都是清水。

He drank his whiskey almost bottoms up.

他把中的威士忌喝得几乎一滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的中特征产出于这样的时间：葫芦巴酰胺降解与烟的比率保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的中都注满了一，当伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中的威士忌喝得几乎一。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳的杯中特征产出于这样的时间：葫芦巴酰胺降解与烟酸衍生的比率保持线。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉了木子，在每个人的杯中都注满了一大杯酒，当大伙一饮而尽时，却发现喝下去的都是清水。

He drank his whiskey almost bottoms up.

他把杯中威士忌喝得几乎滴不剩。

The best cup characteristic are produced when the ratio of the degradation of trigonelline to the derivation of Nicotinic Acid remains linear.

最佳杯中特征产出于这样时间：葫芦巴酰胺降解与烟酸衍生保持线性。

Cacique unplugged tampion, in the cup in everybody flood one dock-glass wine, when groups of big quaff, discover however drink those who go down is clear water.

酋长拔掉木子，在每个人杯中都注大杯酒，当大伙饮而尽时，却发现喝下去都是清水。