Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂甘油酯为原料，选择超声乳化法制备了抗坏血类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂化合物为翘挥发油主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂甘油单酯及其与山复配物进行了水果保鲜应用效果研究，并用圆滤纸片法测定了它们对桔、和苹果上霉菌抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘油酯为原料，选择超声乳化法制备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸化合物为贯叶连翘挥发油主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘油单酯及其与山梨酸复配物进行了水果保鲜应用效果研究，并用圆滤纸片法测定了它们对桔、梨和苹果上抑活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘油酯为原料，选择超声乳化法制备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂酸化合物为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘油单酯及其与山梨酸的复配物进行了水保鲜应用效的研究，并用圆滤纸片法测定了它们对桔、梨和霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自酸甘油酯为原料，选择超声乳化法备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、酸化合物为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

酸甘油单酯及其与山梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它、梨和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以桂酸甘油酯为原料，选择超声乳化法备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、桂酸化合物为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

桂酸甘油单酯及其与山酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它们、和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘油酯为原料，选择超声乳化法制备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴、二烷、月桂酸化合物为贯挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘油单酯及其与山梨酸的复配物进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它们对桔、梨和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂甘油酯为原料，选择超声乳化法制备了抗类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结从贯叶连翘挥发油中鉴定了47种化合物,其氧化石竹烯、斯巴醇、环十二烷、月桂化合物为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂甘油单酯及其与山梨的复配物进行了水应用效的研究，并用圆滤纸片法测定了它们对桔、梨和苹上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制酸甘油酯为原料，选择超声乳法制备了抗坏血酸类脂质体。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

结果从贯叶连翘挥发油中鉴定了47种,其氧石竹烯、斯巴醇、环十二烷、酸为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

酸甘油单酯及其与山梨酸的复配进行了水果保鲜应用效果的研究，并用圆滤纸片法测定了它们桔、梨和苹果上霉菌的抑霉菌活性。

Vc liposomes were prepared by the supersound method with glyceryl dilaurate as synthetic materials.

以自制月桂酸甘油酯为原料，选择超声乳化法制备了抗坏血酸类脂。

Results Forty-seven components were identified and Caryophyllene oxide, Spathulenol, Cyclododecane and Dodecanoic acid were found to be the major components of the essential oils.

果从贯叶连翘挥发油中鉴定了47种化合,其氧化石竹烯、斯巴醇、环十二烷、月桂酸化合为贯叶连翘挥发油的主要成分。

Lauricidin and its preparation with sorbic acid (Lauribic) for preservation of fruits are tested and their antibiotic activity on oranges, pears and apples is determined by round filter paper method.

对月桂酸甘油单酯及其与山梨酸的复配了水果保鲜应用效果的研究，并用圆滤纸片法测定了它们对桔、梨和苹果上霉菌的抑霉菌活性。