The crust of the bread is burnt.

这块面包外皮烤焦了。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

斑病是发生在柑橘果实一种常见生理性病害，是由于柑橘外皮组织中溢出橘光毒性造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

The crust of the bread is burnt.

这块面包外皮烤焦了。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生果实上一种常见生理性病害，是由于外皮组织中溢出油光毒性造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置沸水中烫至外皮灰白色，对，晒干。

The crust of the bread is burnt.

这块外皮烤焦了。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果实上一种常见生理性病害，是于柑橘外皮组织中溢出橘油光毒性造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

The crust of the bread is burnt.

这块面包外皮烤焦了。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发在柑橘果实上一种常理性病害，是由于柑橘外皮组织溢出橘油光毒性造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置沸至外皮灰白色，对半纵剖，晒干。

The crust of the bread is burnt.

这块面皮烤焦了。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果实上一种常见生理性病害，是于柑橘皮组织中溢出橘油光毒性造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置沸水中烫至皮灰白色，对半纵剖，晒干。

The crust of the bread is burnt.

这块面包外皮。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果实上一种常见生理病害，是由于柑橘外皮组织中溢出橘油光毒造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

The crust of the bread is burnt.

这块面包外皮烤焦了。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑是发生在柑橘果实上一种常见生害，是由于柑橘外皮组织中溢出橘油光毒造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采，水中烫至外皮灰白色，对半纵剖，晒干。

The crust of the bread is burnt.

这块面包外皮烤焦了。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油斑病是发生在柑橘果实上一种常见生理性病害，是由于柑橘外皮组织中溢出橘油光毒性造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。

The crust of the bread is burnt.

这块面包外皮烤焦了。

Oil spotting (oleocellosis) was a prevalent physiological rind disorder of citrus fruits that was caused by the action of phytotoxic rind oils released from the oil cells in the flavedo.

摘要油发生在柑橘果实上一种常见生理性害，由于柑橘外皮组织中溢出橘油光毒性造成。

The drug is collected in summer and autumn when the fruit turns greenish-yellow, boiled in water until the exocarp becomes grayish-white in colour, halved longitudinally, and dried in the sunn.

夏、秋二季果实绿黄时采收，置沸水中烫至外皮灰白色，对半纵剖，晒干。