The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵内,然后加入酵母和水,开始发酵过程。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵内,然后加入酵母和水,开始发酵过程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术,用茎类酵母酒精发酵,
放
27天
观氧化和宏观的乳汁蒸馏和发酵。
法国橡木
陈酿12个月。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵内,然后加入酵母和水,开始发酵过程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术,用茎类酵母酒精发酵,
放
27天
观氧化和宏观的乳汁蒸馏和发酵。
法国橡木
陈酿12个月。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
的浆液被转移至发酵桶内,然后加入酵母和水,开始发酵过程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术,用茎类酵母进行酒精发酵,在桶中放27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。
声明:以上例句、词性分类均由互联网资源成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵桶内,然后加入酵母和水,开始发酵程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术,用茎类酵母进行酒精发酵,在桶中放27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵桶内,然后加入酵母水,开始发酵过程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技,
类酵母进行酒精发酵,在桶中放
27天进行微观氧化
宏观的乳汁
发酵。在法国橡木桶中陈酿12个月。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液至发酵桶内,然后加入酵母和水,开始发酵过程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术,用茎类酵母进行酒精发酵,在桶中放27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵桶内,然后加入酵母水,开始发酵过程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技,
类酵母进行酒精发酵,在桶中放
27天进行微观氧化
宏观的乳汁
发酵。在法国橡木桶中陈酿12个月。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵桶内,然后加入酵母和水,开始发酵程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术,用茎类酵母进行酒精发酵,在桶中放27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。
声明:以上例句、词性分类均由互联网资源自动生成,部分未工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The aguamiel is transferred to a large fermentation tank. Water and yeast are added to the tank to start fermentation.
龙舌兰的浆液被转移至发酵桶内,然后加入酵母和水,开始发酵过程。
Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.
低温浸泡技术,用茎类酵母进行酒精发酵,在桶中放27天进行微观氧化和宏观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工,
表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。