The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还得到一
醇.继而糖分子的每
子都连有一
羟基(OH)。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰(CO)还原得到一
醇.继而糖分子的每
碳原子都连有一
(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还得到一个醇.继而糖分
的每个
都连有一个羟基(OH)。
声明:以上句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
成分没有变化,
含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙可能由鼠李
、葡萄
、甘露
、半乳
和木
组成,
为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋含量随着用
量
增加而降低,且双
影响大于
。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
羰基(CO)还原
个醇.继而
分子
每个碳原子都连有
个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集
团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖,
水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还原得到一个醇.继而糖分子的每个碳原子都连有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还原得到一醇.继而糖分子的
原子都连有一
羟基(OH)。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单成分没有变化,单
量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙单
可能由鼠李
、葡萄
、甘露
、半乳
和木
组成,
为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团面筋
量随着用
量
增加而降低,且双
影响大于单
。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单羰基(CO)还
一个醇.继而
分子
每个碳
子都连有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易
团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组,
为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降,
糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还原得到一个醇.继而糖分子的每个碳原子都连有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
The content of glycose altered but the composition did not change significantly.The Phaeocytstis was not easy to congregate after adding bacteria.
单糖成分没有变化,单糖的含量有改变,加入细菌后,棕囊藻不易聚集成团。
The monosaccharide are made up of rhamnose, glucose, mannitose, galactose and xylose.It offers foundation for boosting biological activities by hydrolyzing saponins.
硅胶薄层层析证明刺嫩芽皂甙的单糖可能由鼠李糖、葡萄糖、甘露糖、半乳糖和木糖组成,为酶水解提高刺嫩芽皂甙活性研究提供了依据。
Result showed that the gluten content of dough reduced with the increase of sugar level in dough,and the influence of biose was more than simple sugar.
面团的面筋含量随着用糖量的增加而降低,且双糖的影响大于单糖。
Sugar alcohol (alditol) An alcohol derived from a monosaccharide by reduction of its carbonyl group (CO) so that each carbon atom of the sugar has an alcohol group (OH).
单糖的羰基(CO)还得到一个醇.继而糖分
的每个碳
连有一个羟基(OH)。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。