After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为奇而得到产物，已开发了一批控制自然过程。中之一就是通过控制（也包括促进）微生物生长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中一就是通过控制（也包括促）物长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中之一就是过控制（也包括促进）生物生长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不压处理对鲜、热牛肉感观特性、保藏性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了制自然过程系统。其中之就是通过制（也包括促进）微生物生长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存微物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微物保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、藏性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物藏,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为奇而得到产物，已开发了一批控制自然过程。其中之一就是通过控制（也包括促进）微生物生长来藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，布擦拭冰鞋，干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸于青饲料与谷物保藏,有明显抑制霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微生物生长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存微生响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷保藏,有明显抑制或防止霉菌生能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微生生来保藏食。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完，布擦拭冰鞋，干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可于青饲料与谷物保藏,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中一就是通过控制（也包）微生物生长来保藏食物。