Melt the margarine in a frying pan.

把人造黄放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用人造黄奶,因为奶会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶和人造黄质量好话，营养成份高价格低脂，可乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨、（牛腰处最好脂），可可豆、黄、人造奶、人造黄。

Melt the margarine in a frying pan.

把人放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用人代替奶,因为奶会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人奶和人质量好话，营养成份高价格低脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（板处最好脂），可可豆、、人奶、人。

Melt the margarine in a frying pan.

把人黄放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用人黄代替,因为会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人和人黄质量好话，营养成份高价格，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类肪、骨髓、板（牛腰板处最好），可可豆、黄、人、人黄。

Melt the margarine in a frying pan.

把人造黄放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用人造黄代替,因为会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造人造黄质量好话，营养成份高价脂，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好脂），可可豆、黄、人造、人造黄。

Melt the margarine in a frying pan.

把人造黄油放在煎化。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好话，营养成份高价格低，代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类肪、骨髓、板油（牛腰板处最好），豆、黄油、人造奶油、人造黄油。

Melt the margarine in a frying pan.

黄放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用黄代替奶,因为奶会使发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

奶和黄质量好话，营养成份高价格低脂，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好脂），可可豆、黄、奶、黄。

Melt the margarine in a frying pan.

把造油放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用造油代替奶油,因为奶油发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

造奶油和造油质量好话，营养成份高价格低脂，可代替油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好脂），可可豆、油、造奶油、造油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好话，营养成份高价格低，代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类肪、骨髓、板油（牛腰板处最好），豆、黄油、人造奶油、人造黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里溶。

We substitute margarine for cream because cream is fattening.

用人造黄油代替奶油,因为奶油会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量话，营养成份高价格低脂，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处脂），可可豆、黄油、人造奶油、人造黄油。