We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母精发酵，在桶中放置27天微观氧化和观的乳汁蒸馏和发酵。在法国橡木桶中12月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树上面，因为漆树有漆浆，把胞衣挂到漆树上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是的后代，因为我们也是吸吮着“精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞要在漆树上面，因为漆树有漆浆，把胞漆树上的话，小牛犊小马驹就得更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，放置27天进行微观氧化和观的乳汁蒸馏和发酵。法木陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂漆树上面，因为漆树有漆浆，把胞衣挂到漆树上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵酒精发酵，在桶中放置27天微观氧化和观的乳汁蒸馏和发酵。在法国橡木桶中陈12。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树上面，因为漆树有漆浆，把胞衣挂到漆树上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是的后代，因为我们也是吸吮着“精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树上面，因为漆树有漆浆，把胞衣挂漆树上的话，小牛犊小马驹就多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树面，因为漆树有漆浆，把胞衣挂到漆树的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类母进行酒，在放置27天进行微观氧化和观的乳汁蒸馏和。在法国橡陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树上面，因为漆树有漆浆，把胞衣挂到漆树上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们卡拉后代，因为我们吸吮着“卡拉精神”乳汁长大。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和观乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树上面，因为漆树有漆浆，把胞衣挂到漆树上话，小牛犊小马驹就得到乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡的后代，因为我们也是吸吮着“阿卡”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒发酵，在桶中放置27天进行微观氧化和观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

要挂在漆树上面，因为漆树有漆浆，挂到漆树上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。