At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大始期，阶量和速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力存在及其变化鉴定马铃薯葡萄茎内有淀粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

茎形成到茎膨大始期，阶段吸硫量和吸硫速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形到块茎膨大始期，阶段吸硫量和吸硫速率均达到最大，收获时降到最低。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在化是鉴定马铃薯葡萄茎内是否有淀粉合发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

成到膨大始期，阶段吸硫量和吸硫速率达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄内是否有淀粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大始期，阶段吸量和吸均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在及其变化是鉴定马萄茎内是否有淀粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成块茎膨大始期，阶段吸硫量和吸硫速率均达最大值，成熟收获最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活存在及其变化鉴定马铃薯葡萄茎内有淀粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大始期，阶段吸硫量和吸硫速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合成发生的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎到块茎膨大始期，阶段吸硫量和吸硫速率达到最大值，熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内淀粉酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有淀粉合发的途径之一。

At the stage of tuberization to tuber-expanding, the growth of leaves, stalks and tubers reached the maximum.

块茎形成到块茎膨大始，吸硫量和吸硫速率均达到最大值，成熟收获时降到最低值。

To screen whether there is starch synthesis within stolon before occurrence of tuberization, one way to do so is to check amylase activities during stolon growing.

摘要测定匐茎内酶活力是否存在及其变化是鉴定马铃薯葡萄茎内是否有合成发生的途径之一。