A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活
大
、
甘酯及脂肪氧合酶对面流变学质及馒头品质影响进行了比较研
。
黄，腐；大
，腐；大
：以上例句、词
分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
eohippus, Eoisotelus, EOJ, EOKA, EOL, Eolande, eolation, eolian, eolianite, eolic,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,
黄，腐；大
，腐；大
义词A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活大、单甘酯及脂肪氧合酶对面流变学质及馒头品质影响进行了比较研究。
声明：以上例句、词
类均由互联网资源自动生
，
未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
eonian, eonism, eonomine, eonothem, EONR, eons, EOP, eopaleozoic, eophyte, eophytic,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,
，腐；大A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活大、单甘酯及脂肪氧合酶对面流变学质及馒头品质影响进行了比较研究。
声明：以上例句、词分类均由互联网资源自动生成，部分未经过人
，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
eosine, eosinoblast, eosinocyte, eosinopenia, eosinophil, eosinophile, eosinophilia, eosinophilic, eosinophilotactic, eosinophilous,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,
黄豆粉，豆腐粉；大豆粉
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活大豆粉、单甘酯及脂肪氧合酶对面粉流变学质及馒头品质影响进行了比较研究。
声明：以上例句、词分类均由互联网资源自动生成，部分未经过人工审核，其表达内
代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
EOTA, eotic, eotvos, EOV, Eozoic, eozoon, Ep, EPA, epacmastic, epacme,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,
黄，腐；大
，腐；大A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活大、甘酯及脂肪氧合酶对面流变学质及馒头品质影响进行了比较研。
：以上例句、词分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
epanisognathous, epanodos, epanorthosis, epanthous, epaper, Epaphus, epapillate, epapophysis, epappose, eparch,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,
黄豆，豆腐；大豆
，豆腐；大豆A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活大豆、
酯及脂肪氧合酶对面流变学质及馒头品质影响进行了比较
。
明：以上例句、词分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
epeirogenetic, epeirogenic, epeirogentic, epeirogeny, epelliculose, epencephal, epencephalic, epencephalon, ependopathy, ependyma,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,
黄豆粉，豆腐粉；大豆粉
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
活大豆粉、单甘酯及脂肪氧合酶面粉流变学质及馒头品质影响进行了比较研究。
声明：以上例
、词分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
ephydrid, Ephydridae, ephyra, ephyrula, epi, epi-, epiandrosterone, epiandrum, epibasidia, epibasidium, epibatholithic, epibenthile, epibenthos, epibiont, epibiosis, epibiota, epibiotic, epibioticspecies, epiblast, epiblastic, epiblem, epiblepharon, epibolic, epiboly, epibond, epiborneol, epiboulangerite, epibromohydrin, epibugite, epic,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,
黄豆粉，豆腐粉；大豆粉
A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活大豆粉、单甘酯及脂肪氧合酶对面粉流变学质及馒头品质影响进行了比较研究。
声明：以上
、词类均由互联网资源自动生成，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
epicardium, Epicaridea, epicarp, epicatechin, epicauma, epicavate, epicedium, epicene, epicenism, epicenter,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,
黄，腐；大
，腐；大A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.
对活大、甘酯及脂肪氧合酶对面流变学质及馒头品质影响进行了比较研。
：以上例句、词分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
epidermatous, epidermic, epidermicula, epidermidalization, epidermidin, epidermidolysis, epidermidosis, epidermin, epidermis, epidermitis,
相似单词
soya, soya bean, soya milk, soyaburger, soybean, soybean flour, soybean meal, soybean milk, soybean oil, soybeans,