Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对含蜡原油的流变具有很大的影响。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目的观对高脂饮食大鼠血液流变学的影响。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要指出层状直立边坡的屈曲失稳与岩体的流变质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活大豆粉、单甘酯及脂肪氧合酶对面粉流变学质及馒头品质影响进行了比较研究。

Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对含蜡原油的变性具有很大的影响。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目的观察火棘对高脂饮食大鼠变学的影响。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要指出层状直立边坡的屈曲失稳与岩体的变性质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉变学性质及馒头品质影响进行了比较研究。

Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对油的流变性具有很大的影响。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目的观察火棘对高脂饮食大鼠血液流变学的影响。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要指出层状直立边坡的屈曲失稳与岩体的流变性质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧酶对面粉流变学性质及馒头品质影响进行了比较研究。

Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对含蜡原油的流变性具有很的影响。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目的观察火棘对高脂鼠血液流变学的影响。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要指出层状直立边坡的屈曲失稳与岩体的流变性质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。

Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对含蜡原油流变性具有很大。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目观察火棘对高脂饮食大鼠血液流变。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要指出层状直立边坡屈曲失稳与岩体流变性质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变性质及馒头品质进行了比较研究。

Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对含蜡原油的流变性具有很大的影响。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目的观察火棘对高脂饮食大鼠血液流变学的影响。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要状直立边坡的屈曲失稳与岩体的流变性质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧酶对面粉流变学性质及馒头品质影响进行了比较研究。

Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对含蜡原油性具有很大影响。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目观察火棘对高脂饮食大鼠血液学影响。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要指出层状直立边坡屈曲失稳与岩体性质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉学性质及馒头品质影响进行了比较研究。

Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对含蜡原油的流变性具有很大的影响。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目的观察火棘对高脂饮食大鼠血液流变学的影响。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要指出层状直立边坡的屈曲失体的流变性质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影响进行了比较研究。

Thermal treatment action in pipage have great effect on the rheology of waxy crude.

管过程中热处理作用对含蜡原油的流变具有很的影响。

Objective To study the influence of pyracantha on blood rheology of rats fed with high fat diet.

目的观察火棘对高脂饮血液流变学的影响。

Point out that instability destruction of bluff stratum slope has osculating correlation with the rheology character of rock.

摘要指出层状直立边坡的屈曲失稳与岩体的流变质密切相关。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活豆粉、单甘酯及脂肪氧合酶对面粉流变学质及馒头品质影响进行了比较研究。