Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜新鲜,墨鱼
煮得有弹性,不
。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜新鲜,墨鱼
煮得有弹性,不
。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼要
有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼意粉,
8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁粉和墨鱼汁
粉,煮8分钟或至适当的烟韧程度,然后
冷水冲洗,沥乾。
:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
要新
,墨鱼
要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
要新
,墨鱼
要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。