This cookery book have being wrote by a real epicure.
这本谱是由一位真正的美
家写的。
This cookery book have being wrote by a real epicure.
这本谱是由一位真正的美
家写的。
Each nibble was eaten with the air of an epicure.
每小块吃得津津有味的样子。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美家):发明一道新的菜式比发现一颗新的星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This cookery book have being wrote by a real epicure.
这本谱是由一位真正的
家写的。
Each nibble was eaten with the air of an epicure.
每小块物都吃得津津有味的样子。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法家):发明一道新的菜式比发现一颗新的星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This cookery book have being wrote by a real epicure.
这本谱是由一位真正的
写的。
Each nibble was eaten with the air of an epicure.
每小块物都吃得津津有味的
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
·昂泰尔姆·布里亚-萨瓦兰(法国
):发明一道新的菜式比发现一颗新的星星更
人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This cookery book have being wrote by a real epicure.
这本食一位真正的美食
写的。
Each nibble was eaten with the air of an epicure.
每小块食物都吃得津津有味的样子。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美食):发明一道新的菜式比发现一颗新的星星更让人幸福。
声明:以上例句、词性分类均互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This cookery book have being wrote by a real epicure.
这本谱是由一位真正
写
。
Each nibble was eaten with the air of an epicure.
每小块物都吃得津津有味
。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国):发明一道新
菜式比发现一颗新
星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
This cookery book have being wrote by a real epicure.
这本谱是由一位真正
写
。
Each nibble was eaten with the air of an epicure.
每小块物都吃得津津有
子。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国):发明一道新
菜式比发现一颗新
星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
This cookery book have being wrote by a real epicure.
这本食谱是由一位真正的美食家写的。
Each nibble was eaten with the air of an epicure.
每小块食物都吃得津津有味的样子。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦(法
美食家):发明一道新的菜式比发现一颗新的星星更让人幸福。
声明:以上例句、词性分类均由互网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This cookery book have being wrote by a real epicure.
这本食谱是由一位真正的美食家写的。
Each nibble was eaten with the air of an epicure.
每小块食物都吃得津津有味的样子。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美食家):发明一道新的菜式比发现一颗新的星星更让人幸福。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This cookery book have being wrote by a real epicure.
这本食谱是由位真正的美食家写的。
Each nibble was eaten with the air of an epicure.
每小块食物都吃得津津有味的样子。
Jean Anthelme Brillat-Savarin (French epicure and gastronome): The discovery of a new dish does more for human happiness than the discovery of a new star.
让·昂泰尔姆·布里亚-萨瓦兰(法国美食家):道新的菜式比
现
颗新的星星更让人幸福。
声:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。