Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有
定的挥发性。
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达
不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
manliness, man-load, manly, manmade, man-made, man-management, man-month, Mann, manna, mannan,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油
β-(3-甲氧基-4-羟苯基)-2-
β-(3-甲氧基-4-羟苯基)-2-Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成
主要有姜
、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性
类均由互联网资源自动生成，
经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
manners, Mannheim, mannide, mannie, mannikin, manning, mannish, mannitan, mannite, mannitol,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
的辣味成分主要有酮、醇、酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网
动
成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
mannosidase, mannoside, mannosidosis, mannosidostreptomycin, mannosulfan, mannotetrose, manny, mano, manobo, Manobond,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
辣味成分主要有酮、醇、酚三种，它们具有定挥发性。
声明：以上例句、词性分类均由互联
自动成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
用户正在搜索
man-of-war, manogenin, manograph, manoir, Manolete, manoletina, manometavola, manometer, manometric, manometry,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
姜的辣味
分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上
句、词性分类均由互联网资源自动
，分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
manoscopy, manostat, Manoxol, manoxylic, manpack, Manpai, man-passing-man, manpower, man-productivity, manque,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
用户正在搜索
many a time, manyat, manyatta, many-celled, many-dimensions, man-year, manyfacted, manyfold, manyheaded, many-headed,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
用户正在搜索
Mao jacket, Mao Zedong, MAOI, MAOIs, Maoism, Maoist, Maoize, Maolate, Maonan, Mao-particle,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成
有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性
由互联网资源自动生成，部未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
map, map projection, Mapai, Mapam, MAPCHE, map-critique, mapgraph, mapharsen, maphenide, MAPI,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜辣味成分主要有姜酮、姜醇、姜酚三种，它
有
发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件观点；若发现问题，欢迎向我
指正。
用户正在搜索
maple syrup, maple-leaf, maples, mapless, mapmaker, mapmaking, MAPOS, mappable, mapped, mapper,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上
、词性分类均由互联网资源
成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
Maputo, Maqbarl, maquette, maqui, maquila, maquiladora, maquillage, maquis, maquisard, mar,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,
n. 姜油酮 β-(3-甲氧基-4-羟苯基)-2-丁酮
Nutritional Effects: the main ingredients of pungent taste in ginger include zingerone, ginger alcohol and ginger hydroxybenzene which are volatile to some extend.
生姜的辣味成分主要有姜酮、姜醇、姜酚三种，它们具有定的挥发性。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其
达内容亦
本软件的观点；若发现问题，欢迎向我们指正。
用户正在搜索
Maracay, maracca, Maracell, Maracray, MARAD, Maradi, marae, marage, mar-ageing, Marah,
相似单词
zingara, Zingari, Zingaro, zingel, zinger, zingerone, zingiber, zingiber officinale, Zingiberaceae, zingiberaceous,