Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了解对苹果汁混浊的影响。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了解对苹果汁混浊的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工,
表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊、
、糖
、活性蛋白、活性多酚,研究了
解对苹果汁混浊的影响。
声明:以、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了
解对苹果汁混浊的影响。
声明:以上例句、词性分类均由互联自动生成,部分未经过人工审核,其表达内容亦不代表
软件的观点;若发现问题,欢迎向我们指正。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了
解对苹果汁混浊的影响。
声明:以上例句、词性分类均由互联网动生成,部分未经过人工审核,其表达内容亦不代表
软件的观点;若发现问题,欢迎向我们指正。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
论文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了
解对苹果汁混浊的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦不
软件的观点;若发现问题,欢迎向我们指正。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研苹果汁混浊的影响。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文定果汁的浊度、酸度、糖度、活性蛋白、活性多酚,研究了
解对苹果汁混浊的影响。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定浊度、酸度、糖度、活
蛋白、活
多酚,研究了
解对苹
混浊
影响。
声明:以上例句、词均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Assaying respectively the turbidity, acidity saccharometer degree, active protein, and active polyphenolics has beenstudied on the effects of enzymic process on the turbidity of apple juice.
本论文利用测定果度、酸度、糖度、活
蛋白、活
多酚,研究了
解对苹果
混
影响。
声明:以上例句、词类均由互联网资源自动生成,部
未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。