词
;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果
存在于未成熟果子的肉浆中，在成熟过程中它
成
，在烹饪时成重合果酸。
pectin
/'pektɪn/ /'pektɪn/
n. [化]果；
；声明：以上例句、词性分类均由互
网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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Mozanol, Mozarab, mozarella, Mozart, mozetta, mozzarella, mozzetta, MP, MP3, MPA,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
n. [
]
；质
]；质
子酱;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合存在于未成熟子的肉浆中，在成熟过程中它变成质，在烹饪时质变成重合酸。
声明：以上
、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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mph, MPhil, mphps, MPI, MPIF, MPIS, MPK, MPL, mpla, MPlayer,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
n. [化]果胶；胶质
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果子的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重合果胶酸。
声明：以上例句、词性分
互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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MPS, MPT, MPTY, MPU, MPV, MPWS, mq, mqorality, M-quenching, Mr,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
n. [化]果胶；胶质
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果子的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重合果胶酸。
声明：以上例句、词性分类均
网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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MRCP, MRCS, MRD, MRE, M-region, MRep, MRF, MRI, mridang, mridanga,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
n. [化]果；
；
粉;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果存
于未成熟果子的肉浆中，成熟过程中它变成，烹饪时变成重合果酸。
声明：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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Mrs., MRSA, MRSCON, MRSI, MRSS, MRT, MRTV, MRU, MRV, ms,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
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mtl, MTM, MTNS, MTO, mtoe, Mton, MTR, MTRE, MTRS, MTS,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
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muconolactone, muconomycin, mucopeptide, mucoperichondrium, mucoperiosteum, mucopolyasccharidosis, mucopolysaccharidase, mucopolysaccharide, mucopolysaccharidosis, mucopolysacchariduria,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
n. [化]果；质
；质
味剂;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果存在于未成熟果子
中，在成熟过程中它变成质，在烹饪时质变成重合果酸。
声
：以上例句、词性分类均由互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件
观点；若发现问题，欢迎向我们指正。
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mucorin, Mucorineae, Mucorini, mucormycosis, mucorrhea, mucosa, mucosae, mucosal, mucosanguineous, mucose,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
n. [化]果胶；胶质
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
合果胶存在于未
熟果子的肉浆中，在熟过程中它胶质，在烹饪时胶质合果胶酸。
声明：以上例句、词性分类均由互联网资源自动生
，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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mucro, mucronate, mucronated, mucrones, mucronulate, mucuadinine, muculant, muculent, Mucuna, mucunine,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
n. [化]果；质
；质
;
旋糖;Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果存在于未熟果子的肉浆中，在熟过程中它质，在烹饪时质重合果酸。
声明：以上例句、词性分类均由互联网资源自动生，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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muddily, muddiness, mudding, muddle, muddle along, muddled, muddledom, muddlehead, muddleheaded, muddle-headed,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,
n. [化]果胶；胶质
Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.
重合果胶存在于未成熟果子的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重合果胶酸。
声明：以上例句、词性分互联网资源自动生成，部分未经过人工审核，其表达内容亦不代表本软件的观点；若发现问题，欢迎向我们指正。
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mudhole, mudir, mudjack, mudjacking, mudlark, mudlegs, mudlifter, mudline, mudlump, mudmat,
相似单词
pectate, pecten, Pectenidae, pectic, pectic acid, pectin, pectinaceous, Pectinariidae, pectinase, pectinate,