Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增了香气,苦涩味得到了改善。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
天然食
植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用料粉与陈绿茶混合或陈绿茶经
料熏制后,使陈绿茶增
了
气,苦涩味得到了改善。
声明:以上例句、词性分类均由资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其达内容亦
本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与陈绿茶混合或陈绿茶香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上句、词性分类均由互联网资源自动生成,部分未
工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
天然食
植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物料粉与陈
混合或陈
经
料熏制后,使陈
,苦涩味得到
改善。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食两用植物香料粉与陈绿茶混合或陈绿茶经香料熏制后,使陈绿茶增
了香气,苦涩味得到了改善。
声明:以上例句、词性分类均由互联网资源自动生,部分未经过人工
,
表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Commixing the natural edible and officinal spiceberry with the crusted green-tea or fumigating the crusted green-tea with spicery enhance its redolence and ameliorate its bitterness.
用天然食药两用植物香料粉与混合或
经香料熏制后,使
增
了香气,苦涩味得到了改善。
:
上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。