Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚中加点盐,放
粉和墨鱼汁
粉,煮8分钟或至适当
烟韧程度,然后以冷
冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁粉和墨鱼汁
粉,煮8分钟或至适当的烟韧程度,然后
冷水冲洗,沥乾。
声:
例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜新鲜,墨鱼
煮得有弹性,不
。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼要煮得有弹性,不要
。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼要煮得有弹性,不要
。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至适当的烟韧程度,然后以
洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海要新
,
面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和汁意粉,煮8分钟或至适当的烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Seafood must be fresh. Don't overcook black linguine to make it no springiness.
海鲜要新鲜,墨鱼面要煮得有弹性,不要太腍。
Cook linguine and squid ink tagliarini in boiling water with salt for 8 minutes or until al dente.Then rinse in cold water and drain.
在滚水中加点盐,放入扁意粉和墨鱼汁意粉,煮8分钟或至烟韧程度,然后以冷水冲洗,沥乾。
声明:以上例句、词性分类均由互网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。