• 冷盘lěng pán cold meats, cold cuts
• 脍kuài meat chopped into small pieces; minced meat; cut meat or fish into thin slices; slice
• 冻拌三丝dòng bàn sān sī Three kinds of cold mixed meat
• 蟹粉烂糊xiè fěn làn hú Fried crab meat
• 蟹肉泥子xiè ròu ní zǐ Minced crab meat
• 羓bā salted dried meat
• 脔luán a small slice of meat
• 瘦肉shòu ròu lean; lean meat
• 割炬gē jù cutting blowpipe; cutting torch
• 斩断魔爪zhǎn duàn mó zhǎo cut the claws of
• 炒螃蟹chǎo páng xiè Fried crab meat
• 狗食肉gǒu shí ròu dog's meat
• 荤菜hūn cài meat diet; meat dish
• 兔肉tù ròu rabbit meat; cony meat
• 蟹肉泥xiè ròu ní minced crab meat
• 慧剑斩情丝huì jiàn zhǎn qíng sī cut the thread of carnal love with the sword of wisdom
• 采伐cǎi fá cut, fell
• 缩减的suō jiǎn de cut
• 幼纹yòu wén smooth cut
• 扒三样bā sān yàng Braised three kinds of meat
• 脯子pú zǐ breast meat (of chicken, duck, etc.)
• 淡菜dàn cài mussel; californianus; dried mussel meat
• 卤水鸭肉lǔ shuǐ yā ròu Marinated Duck Meat
• 虾仁xiā rén shelled fresh shrimps; shrimp meat
• 切削深度qiē xuē shēn dù DOC(depth of cut)

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froggy, froghopper, frogleg, froglet, frogling, Froglogs, frogman, frogmarch, frog-march, Frogmen, frogmouth, frogpond, frogs, frogspawn, frogwort, frohbergite, frohntoclypeus, froise, frolement, frolic, frolicky, frolicly, frolicsome, frolovite, from, from a to z, from day to day, from far off, from generation to generation, from hand to hand,

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from without and within, fromage, Frommer, frond, frondage, Fronde, frondelite, frondent, frondesce, frondescence,

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3G, 401(K), a,