Corn starch is used as a thickener in stews.
淀
在炖煮菜肴中被用作增稠剂。
Corn starch is used as a thickener in stews.
淀
在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用生产葡萄糖工艺中的淀
渣提取的
黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色,主要成分是一种脂溶性色
和少量的极性较大的色
,
色,其稀释液
柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡艺中
淀粉渣提取
玉米黄色
,主要成分是一种脂溶性色
和
极性较大
色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺的淀粉渣提取的玉米黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其
呈柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉生产葡萄糖工艺中的
渣提取的玉
黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其稀释液呈柠檬黄色。
声明:以上例句、词性分类均网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利玉米生产葡萄糖工艺
的淀粉渣提取的玉米黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,
液呈柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺的淀粉渣提取的玉米黄色
,主要成分是一种脂溶性色
和少量的极性较大的色
,呈血红色,其
呈柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉在炖煮菜肴中被用作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉生产葡萄糖工艺中的
渣提取的玉
黄
,主要成分是一种脂溶性
和少量的极性较大的
,呈血红
,其稀释液呈柠檬黄
。
:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
玉米淀粉在炖煮菜肴中被用作。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利用玉米生产葡萄糖工艺中的淀粉渣提取的玉米黄色,主要成分是一种脂溶性色
和少量的极性较大的色
,
色,其稀释液
柠檬黄色。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Corn starch is used as a thickener in stews.
淀粉在炖煮菜肴中被
作增稠剂。
Xanthin in corn starch residue is a mixture of fat soluble and water soluble pigments, which are blood red in colour in the pure extraction and lemon yellow in its diluted solution.
利生产葡萄糖工艺中
淀粉渣提取
黄
,主要成分是一种脂溶性
和少量
极性较
,呈血红
,其稀释液呈柠檬黄
。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。