Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口、成熟樱桃、杂交草莓及黑巧克
。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口、成熟樱桃、杂交草莓及黑巧克
。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓、成熟樱桃、杂交草莓及黑巧克力
香。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣新方法,加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸
和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
石晶莹色泽,散发黑莓利口酒、成熟樱
、杂交草莓及黑巧克力酒香。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸糖和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工清洗、去核外依次为真空临界低温干燥、浓缩式真空浸糖和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关对产品质量
影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加蜜枣
新方法,加
步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸糖和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑利口酒、成熟樱桃、杂
及黑巧克力酒香。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,散发黑莓利口酒、成熟樱桃、杂交草莓及黑巧克力酒香。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸糖和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表软件的观点;若发现问题,欢迎向我们指正。
Deep, saturated ruby.Explosive bouquet of blackberry liqueur, candied cherry, boysenberry and dark chocolate.
深红宝石晶莹色泽,莓利口酒、成熟樱
、杂交草莓及
巧克力酒香。
The effect of sulphuring, vacuum treatment and soaking on the quality of candied apples was studied.
本文研究了苹果脯生产中护色、抽空处理、浸渍等关键工序对产品质量的影响。
A new method of processing candied jujube,except washing process and detaching nucleus process the three step are vacuum critical cryodrying,vacuum infusing sugar and vacuum dehydration in sequence.
一种加工蜜枣的新方法,加工步骤除清洗、去核外依次为真空临界低温干燥、浓缩式真空浸糖和真空烘干。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人工审核,其表达内容亦不代表本软件的观点;若现问题,欢迎向我们指正。