We substitute margarine for cream because cream is fattening.

我们用造代替奶,因为奶发胖。

I can't tell the difference between margarine and butter.

我无法区分造奶。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的配料中, 你可以用食用代替。

There is a knob of butter on the table.

桌子上有一小块。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了的烤面包。

I put a dab of butter on my bread.

我往面包上抹了点。

Melt the margarine in a frying pan.

把造放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时从不吝惜。

Butter that always stays soft—that’s a new one on me.

不变硬的─这我从未听说过。

Give me a pat of butter.

给我一块儿。

Spread each slice generously with butter.

在每一片上都多抹点。

She spread the bread with butter.

她把涂在面包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把糖搅成浓奶的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在面包上就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层，上面撒上糖。

She buttered her bread.

她在她的面包上涂。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

造奶造质量好的话，营养成份高价格低的脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、、造奶、造。

We substitute margarine for cream because cream is fattening.

们用人造油代替奶油,因为奶油会使人发胖。

I can't tell the difference between margarine and butter.

无法区分人造奶油和油。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的配料中, 你可以用食用油代替油。

There is a knob of butter on the table.

桌子上有一小块油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹油时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给浇冷水啊，”丝凯说，贪婪而不怎地嚼着涂了油的烤包。

I put a dab of butter on my bread.

包上抹了点油。

Melt the margarine in a frying pan.

把人造油放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时从不吝惜油。

Butter that always stays soft—that’s a new one on me.

不会变硬的油─这从未听说过。

Give me a pat of butter.

给一块儿油。

Spread each slice generously with butter.

在每一片上都多抹点油。

She spread the bread with butter.

她把油涂在包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把油和白糖搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在包上油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里轻刷一层油，上撒上糖。

She buttered her bread.

她在她的包上涂油。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造油质量好的话，营养成份高价格低的脂，可代替乳炼油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、油、人造奶油、人造油。

We substitute margarine for cream because cream is fattening.

们用人造代替奶,因为奶会使人发胖。

I can't tell the difference between margarine and butter.

无法区分人造奶和。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的配料中, 你可以用食用代替。

There is a knob of butter on the table.

子上有小。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了的烤面包。

I put a dab of butter on my bread.

往面包上抹了点。

Melt the margarine in a frying pan.

把人造放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时从不吝惜。

Butter that always stays soft—that’s a new one on me.

不会变硬的─这从未听说过。

Give me a pat of butter.

给儿。

Spread each slice generously with butter.

在每片上都多抹点。

She spread the bread with butter.

她把涂在面包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把和白糖搅成浓奶的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有种迷信说法是这样的：已经抹在面包上就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷层，上面撒上糖。

She buttered her bread.

她在她的面包上涂。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶和人造质量好的话，营养成份高价格低的脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、、人造奶、人造。

We substitute margarine for cream because cream is fattening.

们用人造油代替奶油,因为奶油会使人发胖。

I can't tell the difference between margarine and butter.

无法区分人造奶油和油。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的配料中, 你可以用食用油代替油。

There is a knob of butter on the table.

桌子上有一小块油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹油时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给浇冷水啊，”丝凯说，贪婪而不怎地嚼着涂了油的烤包。

I put a dab of butter on my bread.

包上抹了点油。

Melt the margarine in a frying pan.

把人造油放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时从不吝惜油。

Butter that always stays soft—that’s a new one on me.

不会变硬的油─这从未听说过。

Give me a pat of butter.

给一块儿油。

Spread each slice generously with butter.

在每一片上都多抹点油。

She spread the bread with butter.

她把油涂在包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把油和白糖搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在包上油就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里轻刷一层油，上撒上糖。

She buttered her bread.

她在她的包上涂油。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造油质量好的话，营养成份高价格低的脂，可代替乳炼油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、油、人造奶油、人造油。

We substitute margarine for cream because cream is fattening.

我们用人造油代替奶油,因为奶油会使人发胖。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和油。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的配料中, 你可以用食用油代替油。

There is a knob of butter on the table.

桌子上有一小块油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅油时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，不怎么温文地嚼着涂油的烤面包。

I put a dab of butter on my bread.

我往面包上油。

Melt the margarine in a frying pan.

把人造油放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时从不吝惜油。

Butter that always stays soft—that’s a new one on me.

不会变硬的油─这我从未听说过。

Give me a pat of butter.

给我一块儿油。

Spread each slice generously with butter.

在每一片上都多油。

She spread the bread with butter.

她把油涂在面包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把油和白糖搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经在面包上油就再也不能被去掉。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层油，上面撒上糖。

She buttered her bread.

她在她的面包上涂油。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造油质量好的话，营养成份高价格低的脂，可代替乳炼油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、油、人造奶油、人造油。

We substitute margarine for cream because cream is fattening.

们用人造代替奶,因为奶会使人发胖。

I can't tell the difference between margarine and butter.

无法区分人造奶和。

In this cake mixture, you can substitute oil for butter.

在种做蛋糕的配料中, 你可以用食用代替。

There is a knob of butter on the table.

桌子上有一小。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了的烤面包。

I put a dab of butter on my bread.

往面包上抹了点。

Melt the margarine in a frying pan.

把人造放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时不吝惜。

Butter that always stays soft—that’s a new one on me.

不会变硬的─未听说过。

Give me a pat of butter.

给一儿。

Spread each slice generously with butter.

在每一片上都多抹点。

She spread the bread with butter.

她把涂在面包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作种蛋糕,先要把和白糖搅成浓奶的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是样的：已经抹在面包上就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层，上面撒上糖。

She buttered her bread.

她在她的面包上涂。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶和人造质量好的话，营养成份高价格低的脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、、人造奶、人造。

We substitute margarine for cream because cream is fattening.

我们用造代替奶,因为奶发胖。

I can't tell the difference between margarine and butter.

我无法区分造奶。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的配料中, 你可以用食用代替。

There is a knob of butter on the table.

桌子上有一小块。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了的烤面包。

I put a dab of butter on my bread.

我往面包上抹了点。

Melt the margarine in a frying pan.

把造放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时从不吝惜。

Butter that always stays soft—that’s a new one on me.

不变硬的─这我从未听说过。

Give me a pat of butter.

给我一块儿。

Spread each slice generously with butter.

在每一片上都多抹点。

She spread the bread with butter.

她把涂在面包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把糖搅成浓奶的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经抹在面包上就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层，上面撒上糖。

She buttered her bread.

她在她的面包上涂。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

造奶造质量好的话，营养成份高价格低的脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好的脂），可可豆、、造奶、造。

We substitute margarine for cream because cream is fattening.

我们用人造油代替奶油,因为奶油会使人发胖。

I can't tell the difference between margarine and butter.

我无法区分人造奶油和油。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕的配料中, 你可以用食用油代替油。

There is a knob of butter on the table.

桌子有一小块油。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅油时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪怎么温文地嚼着涂油的烤面包。

I put a dab of butter on my bread.

我往面包点油。

Melt the margarine in a frying pan.

把人造油放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时从吝惜油。

Butter that always stays soft—that’s a new one on me.

会变硬的油─这我从未听说过。

Give me a pat of butter.

给我一块儿油。

Spread each slice generously with butter.

在每一片都多点油。

She spread the bread with butter.

她把油涂在面包。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把油和白糖搅成浓奶油的稠度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样的：已经在面包油就再也能被去掉。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层油，面撒糖。

She buttered her bread.

她在她的面包涂油。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜油蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造油质量好的话，营养成份高价格低的脂，可代替乳炼油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好的脂），可可豆、油、人造奶油、人造油。

We substitute margarine for cream because cream is fattening.

我们用人造,因为会使人发胖。

I can't tell the difference between margarine and butter.

我无法区分人造和。

In this cake mixture, you can substitute oil for butter.

在这种做蛋糕配料中, 你可以用食用。

There is a knob of butter on the table.

桌子上有一小块。

The ingredients sat in the bowl unstirred while she buttered the pan.

在她为平底锅抹时，各种配料在碗里沉淀下来。

'Don't disillusion me, 'said Kath, chewing buttered toast more greedily than genteelly.

“别给我浇冷水啊，”丝凯说，贪婪而不怎么温文地嚼着涂了烤面包。

I put a dab of butter on my bread.

我往面包上抹了点。

Melt the margarine in a frying pan.

把人造放在煎锅里溶化。

She never spares the butter when baking.

她煎饼时从不吝惜。

Butter that always stays soft—that’s a new one on me.

不会变硬─这我从未听说过。

Give me a pat of butter.

给我一块儿。

Spread each slice generously with butter.

在每一片上都多抹点。

She spread the bread with butter.

她把涂在面包上。

To make this cake you must first mix butter and sugar to the consistency of thick cream.

"制作这种蛋糕,先要把和白糖搅成浓度。"

Superstition has it this way: bread that has been buttered can never be unbuttered.

有一种迷信说法是这样：已经抹在面包上就再也不能被去掉了。

3 Lightly brush six 1 cup-capacity (6cm-diameter base) dariole moulds with a little butter and dust with sugar.

取6个小圆饼模具（底部直径6厘米，容量为1杯），在里面轻刷一层，上面撒上糖。

She buttered her bread.

她在她面包上涂。

They are snails in garlic butter, guinea hen under glass with wild rice, braised endive, heart of palm salad, and croquembouche.

是大蒜蜗牛，罐焖珍珠鸡加炒米饭，敦苣荬菜，棕榈心色拉和松脆饼。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造和人造质量好话，营养成份高价格低脂，可乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好脂），可可豆、、人造、人造。