The steamed bread has dried out.

这馒了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用馒咽，也不要用手抠，咽和抠都会造成骨、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘,成细粉,掺入白面粉中发酵后成馒食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒品质影响进行了比较。

The steamed bread has dried out.

这干了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用咽，也不要用手抠，咽和抠都会造成骨、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

活性大豆粉、单甘酯及脂肪氧面粉流变学性质及品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼、鸡骨卡住管或喉管时，不要用馒头硬咽，也不要用手抠，咽和抠都会造成骨头、鱼向更深处，甚至管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细,白面中发酵后成馒头用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对面流变学性质及馒头品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果、鸡骨卡住食管或喉管时，不要用馒头硬咽，也不要用手抠，咽和抠都会造成骨头、向更深处，甚至破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及馒头品质影了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不馒头硬咽，也不手抠，咽和抠都会造成骨头、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成馒头食。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单脂肪氧合酶对面粉流变学性质馒头品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食或，不要用馒头硬咽，也不要用手抠，咽和抠都会造成骨头、鱼刺刺向更深处，甚至刺破食。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活大豆粉、单甘酯及脂肪氧合酶对面粉流质及馒头品质影响进行了比较研究。

The steamed bread has dried out.

这干了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用咽，也不要用手抠，咽和抠都会造成骨、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

活性大豆粉、单甘酯及脂肪氧面粉流变学性质及品质影响进行了比较研究。

The steamed bread has dried out.

头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用头硬咽，也不要用手抠，咽和抠都会造成骨头、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆粉、单甘酯及脂肪氧合酶对面粉流变学性质及头品质影响进行了比较研究。

The steamed bread has dried out.

这干了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用咽，也不要用手抠，咽和抠都会造成骨、鱼刺刺向更深处，甚至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细粉,掺入白面粉中发酵后成食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

活性大豆粉、单甘酯及脂肪氧面粉流变学性质及品质影响进行了比较研究。

The steamed bread has dried out.

这馒头干硬了。

Besides, no existence of gastric igloss feeling may indicate a pure gastric ulcer,and some soda biscuits will be helpful.

如果被鱼刺、鸡骨卡住食管或喉管时，不要用馒头硬咽，也不要用手抠，咽和抠都会造成骨头、鱼刺刺向更，至刺破食管。

Also can spend the pagoda tree stoving, grind fine pink, mix into ferments into flour pink edible of epigenesis steamed bread.

也可将槐烘干,研成细,掺入白发酵后成馒头食用。

A comparative study was carried out on the effects of active soybean flour, monoglyceride and lipoxidase on the rheology characteristics of wheat flour and the quality of steamed bread.

对活性大豆、单甘酯及脂肪氧合酶对流变学性质及馒头品质影响进行了比较研究。