These two lines coincide with each other.

这两条线相重合。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程组解在有限时段上采样值与给定序列重合。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合胶存在于未成浆中，在成过程中它变成胶质，在烹饪时胶质变成重合胶酸。

These two lines coincide with each other.

这两条线相重合。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程组解在有限时段上值与给定序列重合。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果存在于未成熟果肉浆中，在成熟过程中它成，在烹饪时成重合果酸。

These two lines coincide with each other.

这两条线相重合。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程组的解在有限时段上的采样值与给定序列重合。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于果的，在过程它变胶质，在烹饪时胶质变重合果胶酸。

These two lines coincide with each other.

这两条线相。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程组的解在有限时段上的采样值与给定序列。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

果胶存在于未成熟果的肉浆，在成熟过程成胶质，在烹饪时胶质成果胶酸。

These two lines coincide with each other.

这两条线相重。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

程组的解在有限时段上的采样值与给定序列重。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重果胶存在于未成熟果的肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重果胶酸。

These two lines coincide with each other.

这两条线相重合。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程组的解在有限时段上的采样值与给定序列重合。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于未熟果的肉浆中，在熟过程中它变胶质，在烹饪时胶质变重合果胶酸。

These two lines coincide with each other.

这两条线相重合。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程组的解在有限段上的与给定序列重合。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果存在于未成熟果的肉浆中，在成熟过程中它变成，在烹饪变成重合果酸。

These two lines coincide with each other.

这两条线相重合。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程在有限时段上采样值与给定序列重合。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

重合果胶存在于未成熟果肉浆中，在成熟过程中它变成胶质，在烹饪时胶质变成重合果胶酸。

These two lines coincide with each other.

这两条线相合。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程组解在有限时采样值与给定序列合。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

合果胶存在于未熟果肉浆中，在熟过程中它胶质，在烹饪时胶质合果胶酸。

These two lines coincide with each other.

这两条线相。

Observational studyaims at the approach to a dynamic system whose equation is undeterminable.

该方程组的解在有限时段上的采样值与给定序列。

Pectose exists in the fleshy pulp of unripe fruit;during the process of ripening it changes to pectin;by cooking, pectin is changed to pectosic acid, and by longer cooking to pectic acid.

果胶存在于未熟果的肉浆中，在熟过程中胶质，在烹饪时胶质果胶酸。