Cake is made from a packaged mix.

糕是由一包现成配料制成。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位成年人突然出现在我们面前并送了我们一些马来糕。

The cook frosted the cake with sugar.

厨用糖撒在糕上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕。

Don't skimp the butter in making a cake.

做糕不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计工作从无到有，如同做糕方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨副手，厨助理，糕助手。

But patisserie-boulangerie was his passion.

可是，糕和面包制作一直是雷诺特最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——又厚又粘稠糕堆在饼上，大块满是筋络干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似。

Cake is made from a packaged mix.

糕点是由一包现成配料制成。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨成年突然出现在我们面前并送了我们一些马来糕点。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客, 我去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业志设计师工作从无到有，如同做糕点方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨副手，厨师助理，糕点师助手。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷诺特最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——又厚又粘稠糕点堆在饼上，大块满是筋络干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似。

Cake is made from a packaged mix.

是由一包现成配料制成。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨成年人突然出现在我们面前并送了我们一些马。

The cook frosted the cake with sugar.

厨师用糖撒在上。

You do the honors and pour out the tea while I bring in the cakes.

你招待客人倒茶, 我去拿。

Don't skimp the butter in making a cake.

做不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计师工作从无到有，如同做方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨副手，厨师助理，师助手。

But patisserie-boulangerie was his passion.

可是，和面包制作一直是雷诺特最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——又厚又粘稠堆在饼上，大块满是筋络干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似。

Cake is made from a packaged mix.

糕点是由一包现的配料制的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨的突然出现在我们的面前并送了我们一些马来糕点。

The cook frosted the cake with sugar.

厨用糖撒在糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客倒茶, 我去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计工作从无到有，如同做糕点的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨助，糕点的助手。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变馅饼了——又厚又粘稠的糕点堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

糕点由包现成的配料制成的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有位很慷慨的成年人突然出现在我们的面前并送了我们些马来糕点。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作从无到有，如同做糕点的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨师助理，糕点师的助手。

But patisserie-boulangerie was his passion.

，糕点和面包制作直雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的糕点堆在饼上，大块满筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

是由一包现成的配料制成的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨的成年人突然出现在我们的面前并送了我们一些马来。

The cook frosted the cake with sugar.

厨师用糖撒在上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿。

Don't skimp the butter in making a cake.

不放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作从无到有，如同的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨的副手，厨师助理，师的助手。

But patisserie-boulangerie was his passion.

可是，和面包制作一直是雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

是由一包现成的配料制成的。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一位很慷慨的成年人突然出现在我们的面前并送了我们一些马来。

The cook frosted the cake with sugar.

师用糖撒在上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿。

Don't skimp the butter in making a cake.

不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业的标志设计师工作从无到有，如同的方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大的副手，师助理，师的助手。

But patisserie-boulangerie was his passion.

可是，和面包制作一直是雷诺特的最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里的匹萨都变成馅饼了——又厚又粘稠的堆在饼上，大块满是筋络的干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似的。

Cake is made from a packaged mix.

糕点是由一包现成配料制成。

While waiting for the azan, a generous man approached us and offered us some kuih.

当正在等待着azan，有一位很慷慨成年人突然出现在面前并送了一些马来糕点。

The cook frosted the cake with sugar.

厨师用糖撒在糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计师工从无到有，如同做糕点方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工你会厨副手，厨师助理，糕点师助手。

But patisserie-boulangerie was his passion.

可是，糕点和面包制一直是雷诺特最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——又厚又粘稠糕点堆在饼上，块满是筋络干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似。

Cake is made from a packaged mix.

糕点是由一包现成配料制成。

While waiting for the azan, a generous man approached us and offered us some kuih.

当我们正在等待着azan，有一慨成年人突然出现在我们面前并送了我们一些马来糕点。

The cook frosted the cake with sugar.

厨用糖撒在糕点上。

You do the honors and pour out the tea while I bring in the cakes.

你来招待客人倒茶, 我去拿糕点。

Don't skimp the butter in making a cake.

做糕点不要吝惜放奶油。

The professional logo designer works from scratch, the way a patissier creates his ultimate signature mille-feuille.

专业标志设计工作从无到有，如同做糕点方式。

Consider work initially as a commis chef or chef de partie, assistant cook, larder chef or assistant patissier.

刚开始工作你会作为大厨副手，厨助理，糕点助手。

But patisserie-boulangerie was his passion.

可是，糕点和面包制作一直是雷诺特最爱。

This is pizza turned into pie - thick gooey pastry crust, tons of stringy cheese, squidgy and fatty and sits like a lead weight in your stomach for hours afterwards.

这里匹萨都变成馅饼了——又厚又粘稠糕点堆在饼上，大块满是筋络干酪,又湿软又油腻，吃下去几个小后还觉得肚子里面像有个铅块似。