This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种发酵方式的,
定了陈泡菜水加自然发酵方法适合于
业化大批量生产。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种发酵方式的,
定了陈泡菜水加自然发酵方法适合于
业化大批量生产。
声明:以上例句、词性分互联网资源自动生成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种发酵方式的比较,确定了陈泡菜水加自然发酵方法适合于业化大批量生产。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人审核,其表达内容
表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种发酵方式的比较,陈泡菜水加自然发酵方法适合于
业化大批量生产。
声明:以上例句、词均由互联网资源自动生成,部
未经过人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种方式的比较,确定了陈泡菜水加自
方法适合于
业化大批量
。
明:以上例句、词性分类均由互联网资源自动
成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种发酵方式的比较,确定了陈泡菜水加自然发酵方法适合于业化大批量生产。
声明:以上、词性分类均由互联网资源自动生成,部分未经过人
审核,其表
亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文各种蔬菜为原料,通过对几种发酵方式的比较,确定了陈泡菜
然发酵方法适合于
业化大批量生产。
声:
例句、词性分类均由互联网资源
动生成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种式的比较,确定了陈泡菜水加自然
法适合于
业化大批
。
声明:以上例句、词性分类均由互联网资源自动成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬料,通
对几种发酵方式的比较,确定了陈泡
水加自然发酵方法适合于
业化大批量生产。
声明:以上例句、词性分类均由互联网资源自动生成,部分人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬为原料,通过对几种发酵方式的比较,确定了陈
加自然发酵方法适合于
业化大批量生产。
声明:以、词性分类均由互联网资源自动生成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。