This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通种发酵方式的比较,确定了陈泡菜水加自然发酵方法适合于
业化大批量
产。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通种发酵方式的比较,确定了陈泡菜水加自然发酵方法适合于
业化大批量
产。
声明:以上例句、词性分类均由互联网资源自,部分未经
人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种酵方式的比较,确定了陈泡菜水加
酵方法适合于
业化大批量生
。
:以上例句、词性分类均由互联网资源
动生成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种式的比较,确定了陈泡菜水加自然
法适合于
业化大批
。
声明:以上例句、词性分类均由互联网资源自动成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若
现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种发酵式的比较,确定了陈泡菜水加自然发酵
法
合于
业化
生产。
声明:以上例句、词性分类均由互联网资源自动生成,部分未经过人审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文各种蔬菜为原料,通过对几种发酵方式的比较,确定了陈泡菜水
发酵方法适合于
业化大批量生产。
:
上例句、词性分类均由互联网资源
动生成,部分未经过人
审核,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种发酵方式,确定了陈泡菜水加自然发酵方法适合于
业化大批量生产。
声明:以上例句、词性分类联网资源自动生成,部分未经过人
审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文蔬菜为原料,通过对几
发酵方式的比较,确定了陈泡菜水加自然发酵方法适合于
业化大批量生产。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人
,其表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本种蔬菜为原料,通过对几种发酵方式的比较,确定了陈泡菜水加自然发酵方法适合于
业化大批量生产。
声明:上例句、词性分类均由互联网资源自动生成,部分未经过人
,
表达内容亦不代表本软件的观点;若发现问题,欢迎向我们指正。
This paper compared with several ways of yeastiness, determined the yeasty method using old pickle to add matural water,which suits large quantity of production in industrialization.
本文以各种蔬菜为原料,通过对几种发酵方较,确定了陈泡菜水加自然发酵方法适合于
业化大批量生产。
声明:以上例句、词性分类均网资源自动生成,部分未经过人
审核,其表达内容亦不代表本软件
观点;若发现问题,欢迎向我们指正。