After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中一就是通过控制（也包括促）物长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感、保藏和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作而得到产物，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微生物生长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究不同超高对鲜、热牛肉感观特性、保藏性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已一批控制自然过程系统。其中之一就是通过控制（也包括促进）微生物生长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

完之后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存微彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷保藏,有明显抑制或防止霉菌长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微长来保藏食。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感、保藏和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作而得到产物，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微生物生长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了高压处理对鲜、热牛肉感观特性、保藏性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物保藏,有明显抑或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一自然过程系统。其中之一就是通过（也包括促进）微生物生长来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存微物。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

酸还可用于青饲料与谷物保藏,有明显抑制或防止霉功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微物来保藏食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，用布擦拭冰鞋，用干布包裹刀刃好好。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸还可用于青饲料与谷物,有明显抑制或防止霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微生物生长食物。

After skating, wipe the skates with a towel and store them with so-called soakers or dry towels on the blades.

溜完之后，布擦拭冰鞋，干布包裹刀刃好好保藏。

The quality of sensory and preservation and remanet microbe of fresh and cooked beef treated by different ultra high pressure was investigated.

研究了不同超高压处理对鲜、热牛肉感观特性、保藏性和残存微生物彩响。

Formic acid still can be used at succulence and frumentaceous preservation, have the function that be restrained apparently or prevents mould to grow.

甲酸于青饲料与谷物保藏,有明显抑制霉菌生长功能。

Availability of Oxygen-The degree of anaerobiosis is a principal factor controlling fermentations. with yeasts. when large amounts of oxygen are present, yeast cell production is promoted.

人类通过研究，作为好奇而得到产物，已开发了一批控制自然过程系统。其中之一就是通过控制（也包括促进）微生物生长来保藏食物。