Melt the margarine in a frying pan.

把人造黄放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用人造黄代替,为会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造和人造黄质量好话，营养成份高价格低，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类、髓、板（牛腰板处最好），可可豆、黄、人造、人造黄。

Melt the margarine in a frying pan.

把黄油放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用黄油代替油,因为油会使发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

油和黄油质量好话，营养成份高价格低，代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类肪、骨髓、板油（牛腰板处最好），豆、黄油、油、黄油。

Melt the margarine in a frying pan.

把放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用代替,因为会使发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

和质量好话，营养成份高价格低脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好脂），可可豆、、、。

Melt the margarine in a frying pan.

把人造黄油放在煎锅。

We substitute margarine for cream because cream is fattening.

我们用人造黄油代替奶油,因为奶油会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量好话，营养成份高价格低，代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类肪、骨髓、板油（牛腰板处最好），豆、黄油、人造奶油、人造黄油。

Melt the margarine in a frying pan.

把人造黄油放在煎锅里。

We substitute margarine for cream because cream is fattening.

们用人造黄油代替奶油,因为奶油会使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造奶油和人造黄油质量话，营养成份高价格低，可代替乳炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类肪、骨髓、板油（牛腰板处最），可可豆、黄油、人造奶油、人造黄油。

Melt the margarine in a frying pan.

把造黄油放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用造黄油奶油,因为奶油会使。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

造奶油和造黄油质量好话，营养成份高价格低脂，可炼黄油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板油（牛腰板处最好脂），可可豆、黄油、造奶油、造黄油。

Melt the margarine in a frying pan.

把人造放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用人造代替,因为使人发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

人造和人造质量好话，营养成份高价格低脂，可代替乳炼。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

类脂肪、骨髓、板（牛腰板处最好脂），可可豆、、人造、人造。

Melt the margarine in a frying pan.

把造黄放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用造黄代替奶,因为奶会使发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

造奶造黄质量好话，营养成份高脂，可代替乳炼黄。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、板（牛腰板处最好脂），可可豆、黄、造奶、造黄。

Melt the margarine in a frying pan.

把油放在煎锅里溶化。

We substitute margarine for cream because cream is fattening.

我们用油代替奶油,因为奶油会使发胖。

Butterine and oleomargarine, which must be labelled as such, if of good quality, are nutritious, inexpensive fats to be used in place of creamery butter.

奶油和油质量好话，营养成份高价格低脂，可代替乳炼油。

Other examples are: the fat of meats, bone-marrow, suet (the best found around the loin and kidneys of the beef creature), cocoanut butter, butterine, and oleomargarine.

肉类脂肪、骨髓、油（处最好脂），可可豆、油、奶油、油。