We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉后代，因为我们也是吸吮着“阿卡拉精神”乳汁长大。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微氧乳汁蒸馏发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树上面，因为漆树有漆浆，把胞衣挂到漆树上话，小牛犊小马驹就得到更多乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后，我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树上面，漆树有漆浆，把胞衣挂到漆树上的话，牛驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎进行酒精发，在桶中放置27天进行微观氧化和观的乳汁蒸馏和发。在法国橡木桶中陈酿12个。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

要挂在漆树上面，因为漆树有漆浆，把挂到漆树上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉后代，因为我们也是吸吮着“阿卡拉精神”长大。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和观蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在树上面，因为树有，把胞衣挂到树上话，小牛犊小马驹就得到更多吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉后代，因为我们也是吸吮着“阿卡拉”乳汁长大。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒发酵，在桶中放置27天进行微观氧化和观乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

衣要挂在漆树上面，因为漆树有漆，衣挂到漆树上话，小牛犊小马驹就得到更多乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类母进行酒精发，桶27天进行微观氧化和观的乳汁蒸馏和发。法国橡木桶陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂漆树上面，因为漆树有漆浆，把胞衣挂到漆树上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸，用茎类酵母进行酒精发酵，桶中放置27天进行微观氧化和观的乳汁蒸馏和发酵。法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂上面，因为有浆，把胞衣挂到上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也是阿卡拉的后代，因为我们也是吸吮着“阿卡拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡，茎类酵母进行酒精发酵，桶中放置27天进行微观氧化和观的乳汁蒸馏和发酵。法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要树上面，因为树有浆，把胞衣到树上的话，小牛犊小马驹就得到更多的乳汁吃，这样才肯长。

We are also the offspring of Akala for we have been immersed in the spirit of him.

我们也拉的后代，因为我们也吸吮着“拉精神”的乳汁长大的。

Cold maceration before fermentation; alcoholic fermentation with endogen yeasts; 27-days vatting with micro-oxygenization; Malo-lactic fermentation in vats; 12-months ageing in French oak barrels.

低温浸泡技术，用茎类酵母进行酒精发酵，在桶中放置27天进行微观氧化和观的乳汁蒸馏和发酵。在法国橡木桶中陈酿12个月。

The secundine is expected to be hung over a lacquer tree as the lacquer tree has lacquer milk, an omen that the calf or the pony would have adequate milk.

胞衣要挂在漆树上面，因为漆树有漆浆，把胞衣挂漆树上的话，小牛犊小马驹就得的乳汁吃，这样才肯长。